Onion salad

Category: Cold meals and snacks
Onion salad

Ingredients

Medium bulbs 2 pcs.
Boiled eggs 3 pcs.
Large grated apple 1 PC.
Cheese 100 g
Mayonnaise

Cooking method

  • Cut the onion into half rings and pour boiling water for 2 minutes, then drain and pour over with cold water.
  • Put the onion in the first layer and grease with mayonnaise, the second layer of finely chopped eggs, the third layer is an apple, grease all layers with mayonnaise, sprinkle with cheese on top and let the salad stand for 15 minutes. for impregnation.

Note

A neighbor gave me a recipe for an onion salad made very easily and quickly I liked it.

Merri
Onions here under a pretty coat. Usually, an onion salad is made from one onion.
olesya26
Thank you: rose: for such a simple salad recipe for every day. And then my husband can't live without salads. There are no problems in summer, but worse in winter.
japk
I really like the salad (y) when I ate it and there was no recipe now I found it and took it to bookmarks
Malva
Delicious salad. Only in the middle I make one more layer: cold butter in a fine line. Then he becomes the most delicate!
inucya
girls, and I lay down an apple?
Tanyusha
inucya, I put whatever is available, but sour is certainly better.
inucya
Then I'll do it today. Tanyusha, report for me
marinal
And in my family this salad has lived for many years and is made with chicken fillet
Onion
Fillet
Apple
Cheese
Egg
Onion
Fillet
Apple
Egg
Cheese
Spread all layers with a net of mayonnaise; on the second floor of the products, the last two ingredients are deliberately rearranged, since the cheese looks more profitable from above.
Fillet does not give a special taste, but adds satiety

The author +100 is a very tasty salad.
Summer
A wonderful salad, I made it when I was still quite a girl, delicious, but at that time we couldn't get cheese, and sometimes we couldn't even make it, but I wanted so badly, but now I'll come off
Onion salad
Tanyusha
Summer, you made a great salad.
Melisa72ru
I've been making this salad since perestroika times))) I cut it out in a magazine, a Peasant or a Worker, somewhere even a clipping is glued, in a culinary notebook
I remember it was called French
What is there. true. French, I don't know .. Although at that time meat was also called in French - roasted in the oven under a layer of potatoes and mayonnaise))
I soaked onions in boiling water for 3 minutes strictly according to the recipe)) only sour apple, well, what kind of cheese you can get))

Thank you, Tanya, a salad inspired memories of youth

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