Duck stuffed with lemons

Category: Meat dishes

Ingredients

Duck 2-2.5 kg
Lemon 2 pcs.
Hmeli-suneli 1.5 tbsp. l.
Rice 300 g

Cooking method

  • MARINE
  • Rub the duck inside and out with salt. Then rub with spices, also inside and outside. I do not regret spices, I take 1.5 tablespoons. After that, fill it with lemons. To do this, cut 2 lemons into slices. One lemon will make 8 circles. We push circles from one lemon under the skin of the duck. To do this, we pull the skin away from the meat, and we have a pocket in which a slice of lemon is easily placed. I push 4 circles on the back and 4 on the abdomen. 2 from the side of the neck and 2 from the bottom. And I put the second sliced ​​lemon inside the abdomen. And I send the duck to marinate in the refrigerator overnight.
  • PREPARING
  • We put the duck in a slow cooker, turn on the Fast mode, and leave it for 2 hours.
  • We take 300 gr of rice, pour boiling water, and let stand for 30 minutes under the lid. Drain the water, salt the rice, sprinkle with turmeric to make the rice yellow. Add your favorite spices - cumin, barberry ...
  • We send the rice to a slow cooker, and pour all 400 grams of boiling water. We close the lid and continue cooking for another 2 hours, this time with rice.
  • The total cooking time is 4 hours.
  • MY COMMENTS
  • according to this recipe, I have been cooking chicken for 5 years, and for the first time, duck.
  • this is how a friend who lives in Jordan taught me how to cook.
  • I just love the combination of meat and lemon flavors.
  • I like it.
  • Only the rice is a little fat, but you can't get away from it - the duck is the duck.

Time for preparing:

4 hours

Cooking program:

Fast mode

Tosha
Thanks for the recipe! Cooking with chicken - delicious!

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