Chanakhi in a slow cooker

Category: Meat dishes
Chanakhi in slow cooker

Ingredients

Meat, preferably lamb or kid 500 gr. I took the meat of a kid on the bone
Fat tail fat 100-150 gr
Eggplant 1 kg.
Tomatoes 5-6 pcs
Potatoes 1 kg
Parsley, cilantro, basil
black pepper, garlic, bay leaf

Cooking method

Chanakhi in slow cooker
Then cut the eggplants along, and stuff them with minced meat-
Chanakhi in slow cooker
PEOPLE THIS IS INCREDIBLY TASTY !!!!
Do not spare spices!

Time for preparing:

4 hours

Cooking program:

4 hour mode

Caprice
natamylove, You, as always, are on top I never cease to admire
Elenka
natamylove, it's really delicious! I cooked it just as you did without lard and there is a version of this dish without meat at all. Always delicious!

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