Stewed sauerkraut (Brand 6050 pressure cooker)

Category: Vegetable and fruit dishes
Stewed sauerkraut (Brand 6050 pressure cooker)

Ingredients

Sauerkraut liter jar
Chicken fillet 0.5KG
Tomato paste 2-3 st. l
Onion 3-4 medium onions
Garlic 2-3 cloves
Water 1 m / st.

Cooking method

  • Cut the chicken fillet into small pieces. Fry with onions. Add cabbage and tomato paste. Salt, pepper, mix everything. Pour 1 m / st. water. Extinguishing mode 15 minutes, pressure automatically. Open the lid, squeeze the garlic through the garlic press, stir.


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