Cake "Zebra-2"

[Cakes:]

Cake "Zebra-2"

Category: Confectionery

Ingredients
Cakes:
Eggs	3 pcs.
Sugar	1 tbsp. (250 g)
Sour cream	0.5 cups
Butter / margarine	100 g
Soda	0.5 tsp
Flour	1.5 cups
Impregnation:
Sour cream	0.5 cups
Sugar	2 tbsp. l.
Butter	30 g
Fudge:
Sugar	5 tbsp. l. (no slide)
Cocoa	3-4 tbsp. l.
Sour cream	5 tbsp. l.
Butter	30 g

Cooking method

• Cakes:
• Whisk eggs and sugar until bubbled.
• 
• Add sour cream, slaked soda with vinegar (I quenched with citric acid) and melted butter (I had margarine) cooled to room temperature to the beaten eggs.
• 
• Mix well.
• Add flour and vanillin gradually. Stir the dough thoroughly after each portion of flour to avoid the formation of lumps, with a mixer, of course, everything is much easier. The dough should be the consistency of thick sour cream.
• 
• Divide the resulting dough into two equal parts. Add cocoa to one part. If you want the darker stripes to be brighter, add 2 to 3 tbsp. spoons of cocoa. For lighter stripes, 3 teaspoons of powder is enough. I had hot chocolate, I decided to use it instead of cocoa, put 2 tbsp. spoons with a slide. As an option for replacing cocoa with hot chocolate in the dough, it suits very well (it is better not to put it in the glaze, it turns out a non-solidifying sticky mass).
• 
• Place light and dark dough alternately in the center of greased and floured tins. I laid out alternating 1 dessert spoon of dark and light dough (the more dough, the thicker the stripes).
• 
• Place the tins with the dough in an oven preheated to 220 ° C and bake for about 40-50 minutes. I have both forms (pans) go into the oven, so I baked 2 cakes at once, but you can also alternately. Check the readiness of the cakes with a wooden stick.
• 
• While the cakes are baking, we are preparing the impregnation
• Impregnation:
• She poured 0.5 cups of sour cream into the cup where she warmed the butter, poured 2 tbsp. l. sugar, mixed and added 30 grams of butter, put it in a water bath, when the butter was all gone, I take it off.
• 
• Fudge:
• Cooking fondant for the top of the cake. Mix sugar with cocoa, kneading lumps, mix well with sour cream, put in a water bath, add a little butter, cook until tender. You can simply bring everything to a boil, but sour cream is different and some tends to curl up, this option is completely excluded when cooking in a water bath.
• 
• Assembly:
• Cool the finished cakes slightly without removing them from the mold. Then put them on a dish, brush with impregnation. Collect the cake, fill the top with fondant.
• 
• The cake is tender. Have a nice tea!
• 

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oh handsome! and what an interesting impregnation - take note!

Thank you!