Caramel cake (Brand 6050 pressure cooker)

Category: Bakery products
Caramel cake (Brand 6050 pressure cooker)

Ingredients

Toffee 250 gr.
Eggs 2 pcs.
Sugar 4 tbsp. l
Milk 1 tbsp.
Butter 50 gr.
Flour 1.5-2 tbsp.
Baking powder 1.5 tsp

Cooking method

  • Melt the toffee in milk over low heat, turn off the heat. Add sugar and drain oil. Cool the mixture to room temperature. Beat the eggs, gradually pour in the caramel mixture, beating without stopping. Add sifted flour and baking powder, mix. The dough should be about the size of a pancake. Baking mode 55 minutes, open the lid after 10 minutes.
  • The cake turned out to be very tender with a pronounced caramel taste.
  • P.S: 250 ml glasses

Note

Recipe source forum Sei 7 info

Vei
Fancy cupcake, thanks
Elven
Eat to your health! It is also very tasty.

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