Bread "Tortano"

Category: Yeast bread
Bread Tortano

Ingredients

OPARA
dry yeast 0.25h l
water 220ml
flour 100gr
DOUGH
all dough
flour 575 g
water 420ml
honey 14gr
mashed potatoes 60gr
salt 15gr

Cooking method

  • For making dough you need to dissolve the yeast in water. From this amount, measure 0.33 cups, the rest is unnecessary. Add flour to the remaining yeast (0.33 cups), stir, and cover the container with dough, cover with foil and set to rise for 8-12 hours. I had a dough in the evening - 10 hours
  • For the test In the bowl of the combine (mixer) combine the dough and water, stir. Add honey, mashed potatoes, salt and flour. Knead the dough at an average speed for 20 minutes. The dough is soft, fluffy. And now the lengthy part of the proofing.
  • Put the dough in a container greased with olive oil and cover with foil. Let him come within four hours. For the first 80 (20-40-60-80) minutes, the dough should be stretched four times and folded on four sides with an interval of 20 minutes.
  • Bread Tortano Bread Tortano Bread Tortano Bread Tortano[/ right]
  • Remaining 2 hours and 40 minutes. let the dough come up intact. After 4 hours, put the dough on the work surface and let it rest for 20 minutes. The "Tortano" bread is shaped like a crown. To do this, roll the dough into a ball, sprinkle with flour and make a depression in the center, pushing it 10 cm apart. Sprinkle the dough with flour, transfer to parchment, cover with foil.
  • Bread Tortano
  • Final proofing - an hour and a half. 45 minutes before baking, heat the oven with a stone to 230 *. Make four cuts before planting. Bake for 40-50 minutes, until dark brown.
  • Bread Tortano Bread Tortano

Cooking program:

oven

Note

The bread turned out to be not only delicious, but also incredibly beautiful! Big and all tanned!
A source 🔗
P, S. Sometimes you see a recipe, and you have no strength to come off and you can't help but bake it ...

Sonadora
Natasha, gorgeous bread! Both the crust and the holes - everything is with him! I drag the recipe into the bookmarks, I love bread with mashed potatoes.
Twist
Natasha, what a handsome!!! Such an airy and lacy crumb! So it begs in the mouth!
Omela
Natasha, beautiful bread turned out !!! And fluffy crumb !!
shl. I have this bread for a long time in the bookmarks dangling, all hands do not reach.
Natali06
Sonadora, Twist, Omela thank you very much! completely embarrassed
Natali06
Quote: Omela

Natasha, beautiful bread turned out !!! And fluffy crumb !!
shl. I have this bread for a long time in the bookmarks dangling, all hands do not reach.
And as I saw him, I could not tear myself away
julifera
Natasha - a wonderful recipe - with a small amount of yeast, with a long proofing - these are the most fragrant breads
Natali06
julifera, thanks!
P.S. Yesterday I didn’t finish The dough turned out to be incredibly pleasant to the touch, and everything was in such bubbles that it was scary to even touch, so as not to spoil the beauty!
Lomarga
Very appetizing bread turned out !!!! Thanks for the recipe !!!!
Natali06
Lomarga, thanks for the feedback! The bread is really delicious and well worth baking!
Natalia Polt
And dry yeast will not run out of breath how many times to raise the dough?
echeva
GREAT BREAD !!!! and even potato !!! and spicy !!! and hearth !!!! SUPER!!! And the holes !!!!
Natali06
echeva, thanks!
Quote: Natalia Polt

And dry yeast will not run out of breath how many times to raise the dough?
Natalia Poltthat you certainly don't. Long-term proofing makes the bread even tastier. Try it, it's very easy to bake. The dough is very light and pleasant.
Naroma
Very nice bread !!!! It seems to smell from the monitor!
Can i ask you? Mashed potatoes are just potatoes, no additives? Or maybe from a side dish - with milk and butter, liquid puree? I have never baked with potatoes yet ...
ghost2010
Trouble! The dough is not going into a bun, it is smeared on the walls! I had to add flour. Dough took a third (anticipating the question). In terms of water with yeast.
Natali06
Excuse me. that she was delayed in answering.
ghost2010, did you get Tortano? Or could you never cope with the test?
Naroma, I think it's better not with milk and butter, because there is no butter in the recipe. It's easier to boil 2 potatoes and knead.
ghost2010
No, the bread did not turn out, the dough was still "liquid", the hole) or the hole swam, there could be no question of cuts. It turned out to be a simple loaf and was not baked enough, but this is my "merit". Here.
Natali06
ghost2010, I am very sorry that you did not succeed. In this case, I start all over again! But honestly, this dough is so enjoyable to work with that I don't even understand what went wrong with you? can we figure it out together? Moreover, this bread is considered masculine.
ghost2010
I'll try again, unsubscribe later.

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