Grilled chicken liver

Category: Meat dishes
Grilled chicken liver

Ingredients

chicken liver 1 kg
garlic powder
salt
vegetable oil

Cooking method

  • Add garlic powder (grated fresh garlic), salt, vegetable oil to the chilled chicken liver, mix so that all the ingredients are evenly distributed. Put the liver on the wire rack. The grill is on the barbecue.
  • Delicious! Everything is delicious on the grill! But especially chicken liver! Delicate, soft, with a smoke!
  • For this dish, I prepare a sauce: a mixture of your favorite dry herbs (I have Adjika Ulyapskaya) pour a small amount of boiling water, add sour cream or kefir, stir. Done! Real jam!!!

The dish is designed for

1 kg

Time for preparing:

10 minutes

Cooking program:

grill

Note

Take the grate with a large number of rods so that the liver does not slip between them and fall on the coals.

Elenka
I wonder how! Thanks for the recipe!
Probably preparing very quickly? Minutes 5?
vein
Yes, it cooks very quickly, the main thing is not to overdry it, although my children like fried dried liver, almost chips. We like to eat more and to dip in sour cream sauce. EXTREMELY delicious! All guests are delighted! And the flight is eaten!
Elenka
Thank you! I will definitely try!
Tverichanka
Probably, the miracle of grill gas should turn out in a frying pan?
vein
I think it will be delicious too, but without the haze!
Here is a photo, today they cooked for Easter

Grilled chicken liver
I just learned to insert a photo)))
Aygul
Quote: Tverichanka

Probably, the miracle of grill gas should turn out in a frying pan?
also immediately the idea arose and quickly, and tasty, and useful in case of guests in general, a chic option!
the question is: is it necessary to soak or is it preparing immediately?
Tverichanka
I would probably dunk it. And it didn't turn out a bit dry. But this is me, purely theoretically. In my grill gas, fish meat is better (juicier) if they are pre-marinated.
vein
I always do before cooking while the coals are on fire. It turns out juicy and tasty! The main thing is to remove from the fire in time!
lillay
Probably it will be good in the air fryer ...
Thanks for the idea!
echeva
GREAT RECIPE !!!! I'm on the Ducan diet !!! The recipe is just right for me !!!!! EXCELLENT DELICIOUS !!!

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