Potatoes baked in Swedish in a multicooker Cuckoo 1055

Category: Vegetable and fruit dishes
Potatoes baked in Swedish in a multicooker Cuckoo 1055

Ingredients

Potatoes 6 pcs.
Butter 30 g
Grated hard cheese 30 g
Mayonnaise for lubrication
Seasoning for potatoes or salt, pepper taste

Cooking method

  • Peel the potatoes.
  • Cut each tuber across into thin slices, but not completely, so that the potato looks whole outwardly (using a knife and spoon).
  • At the bottom of the multicooker, cut pieces of butter and place potatoes in it.
  • Sprinkle the potato seasoning over the top.
  • Lubricate with mayonnaise.
  • Put a piece of butter on each potato.
  • Sprinkle with grated cheese on top.
  • Close the lid. Put on the program "Oven" level 1 - 10 min.
  • After the beep, open the lid and turn the fried side up. Switch on the program \ "Oven \" level 1 for another 10 minutes.
  • I tried it with a knife, the potatoes turned out to be a little harsh, put on the "Multipovar" 105 * 10 minutes. I think if the potatoes are young, then they won't have to put out on a multibove.
  • The potatoes turned out to be fried, juicy, with a delicate taste of butter.
  • Potatoes baked in Swedish in a multicooker Cuckoo 1055
  • Potatoes baked in Swedish in a multicooker Cuckoo 1055

The dish is designed for

2-3 persons

Time for preparing:

30 minutes

Cooking program:

Oven, Multi-cook

BaxElena
very tasty, somehow strangely quickly disappeared from the plate the whole family liked it, we will often cook, thanks for the recipe.
s.p multi-cook mode was not needed)))) and we did it without mayonnaise (to be honest, I did it) but it turned out very tasty anyway

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