Chicken fillet in an air fryer

Category: Meat dishes
Chicken fillet in an air fryer

Ingredients

Chicken fillet (turkey) 1.5-2 kg
Soy sauce (if you don't like soy sauce, just use salt) 50 ml
Adjika 1h l
Grain mustard 0.5 tsp
If you need a sweeter taste, then a little honey
If sour then pomegranate juice or narsharab
Onion - 2 pcs

Cooking method

  • Marinated fillet in this marinade and keep in the refrigerator. I cook in fact, as a rule, this fillet in the marinade can calmly lie in the refrigerator for several days.
  • Today I cooked in an air fryer at 200 degrees at a temperature of 15-18 minutes.
  • Very juicy meat is obtained in an air fryer
  • Chicken fillet in an air fryer

Note

She cooked the fillet, lining the bowl with foil, neither you dirt, nor splashes and you do not need to wash the bowl.
Bon Appetit

Zima
TanyushkaThank you very much for the recipe!
I experienced the "culture shock" that chicken breast can be SO juicy, it's just a miracle!

I do not have an air fryer, I did it in the oven on the Large grill + convection mode, 200C, for about 15 minutes - I did not detect it!
The main thing is not to overexpose!

I didn't have time to photograph!
Tanyulya
Quote: Zima

TanyushkaThank you very much for the recipe!
I experienced the "culture shock" that chicken breast can be SO juicy, it's just a miracle!

I do not have an air fryer, I did it in the oven on the Large grill + convection mode, 200C, about 15 minutes - I did not notice it!
The main thing is not to overexpose!

I didn't have time to photograph!
Nadya, bon appetit. I am glad that you liked. Thank you very much for your feedback and trust.
Jiri
Very tasty and juicy breast turned out. Tanya, thank you so much!
Tanyulya
Irina, thank you very much for your feedback

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