Roll with ready poppy filling

Category: Bakery products
Roll with ready poppy filling

Ingredients

Flour / s 430 g
Dry yeast 1.5 teaspoons
Salt 0.5 teaspoons
Sugar 50 g
Butter 100 g
Eggs 2 pcs.
Milk 140 ml
Vanillin or liquid flavor
Ready poppy filling
Yolk (for lubrication) 1 PC.

Cooking method

  • Heat the milk slightly, melt the butter slightly in the microwave. We prepare the dough in a bread maker: we put everything in a bucket according to the instructions (for me - first yeast, flour, etc., then milk). Program - "Dough". Divide the dough into 2 parts, roll out into rectangles. Spread the filling over the surface of the dough, roll the dough into 2 rolls and leave for proofing in a warm place for about 1 hour. After proving, grease the rolls with yolk and bake at a temperature of 180-2000From 20 minutes.
  • A source:
  • 🔗

The dish is designed for

2 pcs.

Time for preparing:

4 hours

Cooking program:

Dough

echeva
"ready poppy filling" - where is this sold? in any form?
Pistachio
We sell it in hypermarkets - dry (you only need to add water) and ready-made, in polyethylene containers.
Mikhaska
Quote: echeva

"ready poppy filling" - where is this sold? in any form?

I constantly saw them in Novosibirsk, in the Megas stores and in Auchan. Ready poppy filling "Parfait".
Oca
Pistachio, photo of your recipe? How lovely! It is a pity neither milk nor poppy is present now, I will save the recipe for the future. Thank you!
Pistachio
Wasp, Thank you.
echeva
Quote: mikhaska

I constantly saw them in Novosibirsk, in the Megas stores and in Auchan. Ready poppy filling "Parfait".
mikhaska , thanks for the specific tip

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