Buckwheat cutlets with mushrooms (lean)

Category: Dishes from cereals and flour products
Buckwheat cutlets with mushrooms (lean)

Ingredients

Dry mushrooms 40g
bulb onions 3 pcs
buckwheat 1 glass
vegetable oil
salt

Cooking method

  • Pour the washed buckwheat with two glasses of water, salt and boil.
  • Pour dry mushrooms with water and put in a micra for 9 minutes at full power. While the mushrooms are in the micron, cut the onion into cubes and fry in vegetable oil over medium heat. Rinse the finished mushrooms, chop finely, put in a pan, salt and fry with onions, stirring occasionally, for 12-15 minutes. Then pass the buckwheat and mushrooms through a meat grinder. You can use a blender. Form cutlets from the minced meat, roll in breadcrumbs or flour and fry in vegetable oil. I wanted to write until golden brown, but alas, it will not work, buckwheat even in breading cannot be made golden.
  • Such nice tender cutlets turn out.

Note

The husband does not fast, but he asked for the cutlets himself, ate it with pleasure, however, then he ate a sandwich with Moscow sausage

Admin

Tanyush, GREAT invented!

Itself would not have thought of boiled buckwheat with mushrooms to blender, to a homogeneous mass Of course, with such a mass it is easier to sculpt cutlets

Well done!
celfh
Tanechka,
Galina S
Cool!!! I have frozen mushrooms, no dry ones, but I think that it doesn't matter! look sooooo delicious! went to cook buckwheat
celfh
Galina S, with any mushrooms you can. But the mushrooms should get into the cutlets ready-made, since the frying process in breadcrumbs lasts no more than 2-3 minutes. Therefore, frozen mushrooms, if they are not boiled until cooked before freezing, must be cooked for 15-20 minutes, it depends on the mushrooms.
Galina S
Quote: celfh

Galina S, with any mushrooms you can. But the mushrooms should get into the cutlets ready-made, since the frying process in breadcrumbs lasts no more than 2-3 minutes. Therefore, frozen mushrooms, if they are not boiled until cooked before freezing, must be cooked for 15-20 minutes, it depends on the mushrooms.

Tanya, I understand it, I will report it tomorrow
natapit
Great! I will definitely cook, I love such goodies!
Galina S
Thank you. very tasty! I ate like that, but put it with sausage

Buckwheat cutlets with mushrooms (lean)

breading bran, I bread so often now.
celfh
Galina S, you have very beautiful cutlets! To your health! But my child would not even agree to try it under any pretext, he only understands meat patties
celfh
Quote: natapit

I love such goodies!
Natasha, what can I tell you? Delights are your cakes. And buckwheat cutlets, they are buckwheat cutlets, even with dried porcini mushrooms
celfh
Quote: Admin

Tanyush, GREAT invented!

with such a mass it is easier to sculpt cutlets
Thank you, Tanya! Only with such a mass I do, with crumbly porridge, I think it will not work

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