Chocolate royal cheesecake (Brand 6050 pressure cooker)

Category: Bakery products
Chocolate royal cheesecake (Brand 6050 pressure cooker)

Ingredients

Dough:
Butter (margarine) 200 gr.
Flour 2 tbsp.
Sugar 0.5 tbsp.
Cocoa 2 tbsp. l
Baking powder 2 tsp
Filling:
Cottage cheese 500-600 gr.
Sugar 0.5 tbsp.
Vanilla sugar (or vanillin) taste
Eggs 2 pcs

Cooking method

  • Flour, sugar, butter, baking powder, cocoa grind into crumbs (with a chopper in a blender or processor). Grind cottage cheese with sugar and vanilla sugar, add eggs, mix well. Lubricate the bowl. Pour in half of the chocolate chips, flatten. Lay out the filling, pour the remaining chocolate chips on top, smooth out with your hands. Baking mode 1 hour

Note

Cool the cheesecake completely in a bowl, only then take it out. Better yet, let it stand in the refrigerator for several hours.

Sindi
Awesome cheesecake! Today I will try to do
Masinen
So I'll bake in Shtebochka !! Thanks for the idea!!
Elven
Bake to your health! I myself love this cheesecake very much
Sindi
Indeed, yummy! I liked my daughter very much, they learned with pleasure Instead of cottage cheese there was a pack of cottage cheese paste, it turned out to be a delicate cream inside)) Thanks again
Chocolate royal cheesecake (Brand 6050 pressure cooker)
Elven
I'm glad that you and your daughters liked it!

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