Black beans with walnuts (Brand 6050 pressure cooker)

Category: Vegetable and fruit dishes
Kitchen: georgian
Black beans with walnuts (Brand 6050 pressure cooker)

Ingredients

Black beans 300 g
Peeled walnuts 200 g
Salt, spices taste

Cooking method

  • We wash the beans, soak for 1 hour.
  • Boil in a pressure cooker on the "Legumes" program for 1 hour.
  • Chop the walnuts with a knife.
  • Mix the beans with walnuts.
  • Grease the bottom of the pressure cooker bowl with olive oil, spread the beans with nuts, add suneli hops and two tablespoons of lecho.
  • We put "vegetables" on the "Fry" program with the lid open. Forcibly turn off after 5 minutes.


Arka
What an interesting lobio recipe!
MariV
Lobio? Interesting offer! Add garlic, change the beans to red - and it will be like a lobio ...
Arka
You don't even need to change anything! Lobio is home cooking, but here, like with borscht - each housewife has her own recipe
MariV
Well, yes, lobio is Georgian beans.

Lobio (from the Georgian ლობიო, [Lobi]) is the Georgian name for beans (both green, green, and in grains.
Twist
Olya, I almost overlooked such deliciousness!
And instead of lecho (I don't have it) will tkemali fit here?
MariV
Marine, dear, with tkemali - have not tried. I made from the leftovers of the household - black beans - since last year; nuts - they also get a little bored, lecho - I wound it up a bit that year, I had to urgently put everything into operation.
Twist
Olyathen I will become a pioneer.
MariV
On the road!

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