Fish roast in pots (Brand 35128 aerogrill)

Category: Fish dishes
Fish roast in pots (Brand 35128 aerogrill)

Ingredients

fish fillet
potatoes
Bell pepper
onion
greens, garlic
salt, black pepper
sour cream

Cooking method

  • Fillet, potatoes, peppers, onions cut into cubes.
  • Fold into pots in layers, starting with potatoes, salt, then onion, fish, salt and pepper, bell pepper, garlic, dill.
  • Fish roast in pots (Brand 35128 aerogrill)
  • Put 2 tbsp on top. l. sour cream. Cover the pots with lids and place in the airfryer.
  • Fish roast in pots (Brand 35128 airfryer)
  • Cooking roast on the lower wire rack, temperature 200g, time 1 hour.
  • Fish roast in pots (Brand 35128 airfryer)
  • Bon Appetit!


valushka-s
what a yummy !!! take away!
I'll try it sometime! in one person!
the son rarely eats fish, mostly salted red. and I am now!
and as a child did not eat at all, well, maybe occasionally sevryuzhka and ice (she is without bones)!
Vichka
Quote: valushka-s

what a yummy !!! take away!
I'll try it sometime! in one person!
the son rarely eats fish, mostly salted red. and now I am!
and as a child did not eat at all, well, maybe occasionally sevryuzhka and ice (she is without bones)!
Valyusha, you need to eat fish, I try to cook something fishy once a week. And in pots it turns out very tender and of course delicious.
valushka-s
Vick, so I try to eat, and naturally I always try to slip, seduce my son with a tasty fish, but there may be bones there, and he often refuses! But now (already an adult) bones do not frighten me so much, but the taste tempts me more !!! apparently the body requires calcium!
Yesterday she rolled us a roll of pita bread, with eggs, with canned pink salmon and viola cheese. like eating with pleasure! there are no bones! Yes, I myself did not like fish for most of my life, and then I loved it!
Vichka
Quote: valushka-s

I myself did not like fish for most of my life, and then I loved it! [/ sub]
I used to be picky about fish too. I ate only halibut, pink salmon and perch. Now I'm buying cod.
fronya40
that's so beautiful! and cover with a lid?
Vichka
Quote: fronya40

that's so beautiful! and cover with a lid?
Yes, Tanya, cover, the recipe says.
fronya40
Well, Vika, I nervously swallowed the copious saliva and jumped down - where the total is written - by 200 degrees for 1 hour.

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