Orange muffin with whole grain flour in a multicooker Redmond RMC-01

Category: Bakery products
Orange muffin with whole grain flour in a multicooker Redmond RMC-01

Ingredients

egg 1 piece
sugar 50 grams
vegetable oil 20 grams
whole grain flour 70 grams
orange (zest, juice, pulp) 1/2 piece
salt pinch
soda 1/4 tsp

Cooking method

  • I was lucky enough to buy a mill for cereals and grain. And now I bake almost everything with wholemeal flour. It is both useful and, as it turned out, very tasty. This cake is breathtakingly fragrant, slightly moist and textured.
  • It is very simple to prepare the dough: put all the ingredients, except for soda, in a glass of a blender and beat it with it. Add soda, mix quickly and pour the dough into a greased multicooker saucepan. Baked in a multicooker Redmond RMC-01. Baking program 1 hour. Cool on the wire rack. We decorate and saturate to your liking.
  • I just sprinkled it with powdered sugar.
  • I wish you a sweet and sunny day!

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Orange muffin with whole grain flour in a multicooker Redmond RMC-01

serzh
The recipe is interesting, but it will not be enough even for one. We'll have to multiply everything in N amount!
Solena
And on the contrary, I am so happy with the purchase of this multicooker so that such small portions can be made. My husband and I for two turn out twice. And you can bake a new cupcake or cake
Arka
Very nice muffin powdered with "snow"!
Vasilica
Innawhat a delicious and healthy muffin! And I can imagine what aromas! Thanks for the recipe!

Quote: Solena

And, on the contrary, I am so happy with the purchase of this multicooker so that such small portions can be made.

Oh, I like it too! And there is always sweetness for tea, and you don't overeat.
Solena
Quote: Vasilica

and you don't overeat.

Just about, otherwise I want to try so much that not a single jeans can withstand the power load of the hips
Solena
The beloved mullet was busy with work this morning. And now an application has been made for the cupcake. And I tried to bake it in the microwave. I started the dough, poured it into a greased plastic container. I did not cover with a lid. At full power for 5 minutes (I have the simplest microwave), then turned it over on a plate and another 1.5 minutes to dry the bottom. Everything was baked perfectly. Worth soaked in yoghurt cream. Now let's drink tea
Solena
This is how the cupcake turned out:

Orange muffin with whole grain flour in a multicooker Redmond RMC-01

Orange muffin with whole grain flour in a multicooker Redmond RMC-01

Slightly more humid than in a multicooker, but the same structured and aromatic!
Gala
Quote: Solena

This is how the cupcake turned out
That's so beautiful!
Yes, you are an entertainer, Solena !
Solena
Quote: + Gala +

Yes, you are an entertainer, Solena !

Thank you
And I can also embroider with a cross
marina-asti
Thanks for the recipe, I managed to photograph a piece at the last moment. The next time I wanted to layer it with orange confiture, for example, or make orange cream for it, as well as a very fragrant cake.

Orange muffin with whole grain flour in a multicooker Redmond RMC-01
Solena
Marina-asti I am glad that the recipe gave you pleasure.

And with orange impregnation, I act simply (I also love her very much). If these are oranges, then I rub the zest into a multicooker saucepan (the same, after baking and while the cake is cooling. Well, of course, my saucepan after baking), and pour the squeezed juice from these into the orange. I sprinkle sugar on the eye to taste (it should be a little sweet, the zest will boil the sugar on itself and take it away), and put it on "Stewing" for 40 minutes. When the program ends and "Heating" turns on, I open the mule lid to remove excess moisture. During this time, the muffin cools down and can be watered and smeared with a delicious sauce.

If these are tangerines, then everything is also simple. Thin the skin finely, add a couple of tablespoons of water, add sugar to taste (but in sufficient quantity, after all, after all, candied fruits) put on "Stew" for 40 minutes. Only then, unlike the orange one, I put tangerine slices and leave them under a closed lid on "Heating for another 20 minutes or on" Stewing "for 10 minutes. and will not share a piece.
marina-asti
Solena, thanks, I'll try. I really have a fast car 4504, but I will adjust to it! There are a lot of oranges at home - I'll do it on the weekend!
Erhan
Inna, thanks for the recipe, the cupcake turned out great. Made a double portion in a small Panasonic. I used einkorn flour and mineola instead of orange.

🔗
Solena
Svetochka, I'm glad that you liked my creation! And what is one-grain?
Marina22
Solena, thanks for such a simple and delicious recipe
Erhan
Inna,
Common Grain / Einkorn / Triticum monococcum / Farro piccolo (monococco)

The one-grain or Einkorn is the earliest known early form of wheat, which has remained unchanged throughout its existence. One-grain was cultivated 5,000-10,000 years ago, many types of modern wheat were obtained on its basis. The single-grain has only two sets of chromosomes, unlike modern wheat, which, thanks to centuries of hybridization, has six sets. Compared to modern wheat, Einkorn has small grains, a special structure of gluten, a high content of protein, essential fatty acids, phosphorus, potassium, vitamin B6 and beta-carotene. Today, einkorn is quite rare, it is grown only in a few mountainous regions of Europe. Aikorn grain is protected by very tough scales that help it retain its nutrients, protect the crop from weather conditions, weeds and pests, but make it difficult to clean the grain.
Flour
Einkorn flour has a "fluffy" texture and delicate taste with a sweet aftertaste and a slight nutty flavor. The yellowish color of the flour gives it a high content of beta-carotene, which is a provitamin A and has antioxidant properties.

The main differences between the einkorn and modern wheat:
one-grain has 14 chromosomes and a specific gluten structure (modern wheat has 42 chromosomes);
Einkorn contains more protein, essential fatty acids, phosphorus, potassium, vitamin B6 and beta-carotene compared to modern wheat.

Marina22
Erhan, the description is very similar to spelled or spelled. Maybe this is just another name for the odnazyanka?
Erhan
Ancient wheat species include one-grain, two-grain, spelled and kamut. All four cereals in Russia are mistakenly called simply spelled.

Einkorn / Triticum monococcum / Farro piccolo (monococco)
Two-grain, emmer or common spelled / Emmer / Triticum diecoccum / Farro medio (dicocco)
Spelled or real spelled / Spelt / Triticum spelta / Farro grande (spelta)
Kamut or Khorasan wheat or Oriental wheat / Triticum turgidum ssp. turanicum or Triticum turanicum / Grano turanicum
A source: 🔗
Marina22
Solena, I thank you very much. Made with spelled flour and in a cake pot.
So quickly, five or six minutes and you're done. Now in my favorites
Erhan, thanks more for the source, I learned a lot.

Orange muffin with whole grain flour in a multicooker Redmond RMC-01
Solena
Marina, what glorious koloboks they turned out! We must also buy such a form.

The lights are useful information.
Yulentsia
Thank you for a simple recipe and a nice cupcake "for tea together") Baked three times. In a small Fillet, double the rate. I didn't immediately realize that the orange needs to be peeled after removing the zest, right? Yesterday I baked with a thin-skinned Uzbek orange lemon, did not peel, only removed the seeds. The recipe was saved "in a notebook"))

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