Cake "Masquerade Ball"

Category: Confectionery
Masquerade Ball Cake

Ingredients

Gelatin 5 tsp
Boiled cold water 40 tsp
Cottage cheese 500 g
Butter 200 g
Egg 5 pieces.
Sugar 300 g
Lemon 0.5 pcs.
Vanillin

Cooking method

  • Cooking first cake:
  • For this, 3 tsp. Soak gelatin in 24 tsp. cold boiled water and leave to swell.
  • At this time, grind the cottage cheese through a sieve or beat it with an immersion blender until smooth, add well softened butter and half of the grated lemon there. Grind 5 yolks with 150 g of sugar to white. Combine both masses in a mixer bowl at high speed and pour in the gelatin dissolved in a water bath. Gelatin should not be hot, but well warm, otherwise the oil may melt. Just beat for 30 seconds and quickly put it into a split form with a diameter of 22-24 cm. The form must be covered with paper or cling film. We put in the refrigerator for solidification for 1 hour.
  • When the curd cake hardens, cook second cake:
  • For this, 2 tsp. Dissolve gelatin in 16 tsp. cold boiled water and leave to swell. When it swells, beat 5 proteins with a pinch of salt until a strong peak, gradually add 150 g of sugar and beat until it is almost completely dissolved. Add vanillin and gelatin dissolved in a water bath.
  • We quickly spread the protein cake on the curd, level it and put it in the refrigerator until it solidifies completely (I stand it for 3-4 hours).
  • You can decorate in different ways, whoever has enough imagination. You can just grated chocolate, you can pour jelly on top, preferably red. I decorated with jelly balls, grated chocolate and white chocolate mugs.
  • Masquerade Ball Cake
  • Here's a cake! Bon Appetit!


Sabrina
The beauty !!!
Thank you, I'm dragging to me
fish
Thank you! You will not regret, the cake is tasty and easy to prepare.
Mom Tanya
Fish! In my opinion, for a hot summer - an ideal option !!! Thank you!
Kamusik
Something tells me that this is a super cake !!! Bookmarked it!
fish
Girls, I will be very glad if I like the recipe! It can be safely attributed to summer cakes - light and unobtrusive.
TatianaS
Thanks for the recipe. I take it to bookmarks, I will definitely make it, I love cottage cheese!

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