Darnytskyi bread in a multicooker CUCKOO SMS-HE1055F

Category: Yeast bread
Darnytskyi bread in a multicooker CUCKOO SMS-HE1055F

Ingredients

Water 250ml
Vegetable oil 2 tbsp. l.
Honey 1 tbsp. l.
Rye flour 150 g
Wheat flour 250 g
Dry yeast 1.5 tsp
Finely ground salt 1.5 tsp
Rye malt (covered dry) 1 tbsp. l.
Agram (dry sourdough) is possible without it 2/3 st. l.

Cooking method

  • The dough was kneaded in HP on the main mode for 2 hours. 20 minutes.
  • I put the dough in a slow cooker, didn't even crumble it, put it on for 20 minutes. for yoghurt and immediately on the oven 1 level 45 minutes, the top browned in AG for 10 minutes at 235 * high speed.
  • Darnytskyi bread in a multicooker CUCKOO SMS-HE1055F

Time for preparing:

3 h. 35 min.

Cooking program:

HP, Oven level 1

Catwoman
What a beauty!
Vei
Irina, did you get the bread out of the bowl before putting it in the AG? He didn't hesitate from this?
Roza_Irina
Quote: Vei

Irina, did you get the bread out of the bowl before putting it in the AG? He didn't hesitate from this?
I didn't have time to wrinkle it, I immediately quickly turned it over, but I think that we can wait until it cools down, I was impatient.
rusja
Indeed, bravo
Such a handsome man turned out, but how many liters are in your Cuckoo?
All the time it seems that in my 5-liter Liberty pressure cooker, it will smear somewhere along the bottom and will not grow as beautifully as yours, and the crust will be lighter than in a bread maker or maybe on semi-rye breads, a light crust will not as noticeable as in wheat from multi.
Roza_Irina
Cuckoo 5 liters. The bread will not smudge, I was even worried that I would not rest against the lid, I reached right up to the pipette of the protective screen. And the top turns out to be very pale, I cooked it up in AG.
irman
Oh, what a handsome man! Irina hlebushek is wonderful.

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