vernisag
Cuckoo SMS-M1051F
Latest development. New for 2013!
Specifications:
Power: during heating: 135 W, during cooking: 1150 W.
Maximum volume: 5 liters.
Design: 3D heating (heating elements), processor, removable protective inner screen of the multicooker lid, bowl with marble dusting, lid with safe closing lever, steam release valves, steam trap, container for collecting condensate.
Safety: voice guide warning of user errors, overheating sensors, lid closing indicator light on control panel, multi-circuit pressure control system.
Bowl with 100% natural marble dusting XWall - resistant to mechanical stress and absolutely safe for health,
Automatic programs: pilaf, soup, stewing, milk porridge, buckwheat, rice, baked goods.
Programs with adjustable temperature and cooking time: multi-cooker, yoghurt, double boiler, frying, manual mode, steam self-cleaning (sterilization).
Programs with adjustable time and temperature.
Management: processor. 3D-sensors for temperature control, Russified control panel, voice guide, digital display with backlight and display of a menu of programs, hours, levels (1,2,3) and indicators (⁰С) temperature, process (timer, cooking, heating, heating, ready ), remaining cooking time, pressure and non-pressure cooking.


Multicooker Cuckoo SMS-M1051F
Multicooker Cuckoo SMS-M1051F
How is this model different from the Cuckoo SMS-M1055F? • More affordable price. • Slightly fewer programs: there is no separate program for vegetables, rice, sushi, oatmeal. • 3D-heaters are shadow, self-adapting.
Multicooker Cuckoo SMS-M1051F
Automatic programs:
pilaf
soup
extinguishing
milk porridge
buckwheat
rice
bakery products
Manual programs (temperature and cooking time adjustment):
multi-cook
yogurt
double boiler
frying
manual mode
steam self-cleaning (sterilization)
Features and benefits
3D temperature control sensors
Cool handles on the bowl,
Delayed start timer with a definable cooking end time (up to 13 hours).
Voice guide
Backlit digital display showing menu of programs, hours, levels (1,2,3) and readings (° C) of temperature (new), process (timer, cooking, preheating, heating, ready), remaining cooking time, pressure cooking and no pressure.
Safety:
voice guide (gives voice instructions, warns about user errors);
overheating sensors; indicator light for closing the cover on the control panel;
multi-circuit pressure control system;
voice warning about the beginning of steam release;
automatic steam release. Braille dots on "Cooking", "Cancel" buttons for blind and visually impaired people.
Russified control panel
Equipment
XWall Coated Bowl
Steam plate
Beaker
The spoon
Protective shield (inserted into the cover, detachable)
Instructions in Russian
Book of recipes
Warranty card


Modes and programs
Vei
So, let's figure out what is the difference between this cuckoo and 1055
vernisag
This heating element and less programs
Vei
Quote: vernisag

This tenovaya
I understood this, only a photo with a different model index, it is not clear what kind of multi-cook is there, what are the real possibilities? is there an instruction somewhere?
Zvezda askony
SPECIFICATIONS

How is this model different from the Cuckoo SMS-M1055F? • More affordable price. • Slightly fewer programs: there is no separate program for vegetables, rice, sushi, oatmeal. • 3D-heaters are shadow, self-adapting.

Country of origin: South Korea.

Power: heating - 135 W, cooking - 1150 W. Pressure: 0.1 to 78.4 KPa (0.8 kgf / cm2).

Capacity: 5 l.

Construction: 3D heating with self-adapting heaters, processor, removable protective inner screen of the multicooker lid, multilayer bowl with marble spraying, XWall - exclusive Cuckoo technology, lid with a safe closing lever, steam release valves, steam trap, condensate collection container.

Security: voice guide (gives voice instructions, warns of user errors); overheating sensors; indicator light for closing the cover on the control panel; multi-circuit pressure control system; voice warning about the beginning of steam release; automatic steam release. Braille dots on "Cooking", "Cancel" buttons for blind and visually impaired people.

Auto programs: pilaf, soup, stewing, milk porridge, buckwheat, rice, pastries.
Adjustable programs with adjustable time and temperature: multi-cook, yoghurt, double boiler, fry, manual mode, steam self-cleaning (sterilization).

Management: processor. 3D temperature control sensors, Russified control panel, voice guide, digital display with backlight and display of a menu of programs, hours, levels (1,2,3) and indicators (° С) of temperature, process (timer, cooking, heating, heating, ready), remaining cooking time, pressure and non-pressure cooking.

Buttons: cancel, start / turbo, heating / heating, up / down (temperature level selection), right / left (program selection), timer / reset. Delayed start timer with a definable cooking end time (up to 13 hours).

Dimensions: 294x395x290 mm, cord length 1.4 m. WEIGHT: 6.9 kg.

Warranty: 2 years.
Zvezda askony
Results of tests 1 and 2

The multicooker is capable of efficiently performing the functions of a yogurt maker, oven and bread machine. Of course, you need to knead the dough yourself, but there is probably a mixer or a food processor in every home. And the device takes over the process of holding the dough and baking and copes perfectly.
Test results # 3

Time spent: 40 minutes - baked meat with a whole piece (it could have been less, the meat just melted, 30-35 minutes would have been enough for it), 30 minutes - pilaf, 15 minutes - manti. In less than 1.5 hours, 3 main courses were prepared. At the same time, they did not stir, did not monitor the steam and pressure - no user intervention after the lid was closed and the program was selected is NOT REQUIRED.

In addition, the multicooker works great as an oven, a "correct" cauldron for pilaf and a double boiler.

Vei
The "cuckoos" roast quickly and efficiently, this says about high power.
I have already said it more than once, and I will repeat again:
This does not speak of power, but of setting the mode for frying! In my radish, 02 has a power of 400 watts, and it fries so that you don't have time to look back, as it will fry everything in smoke)))
And in kuku1010, the power is 3 times more, but it will not fry in 30 minutes ...
Nymph
Stafa , Svetlana, in my Kuku 1055 lately I've been preparing a rebzy milk noodles for one person - well, of course, he's not quite a little boy with me - 8 years
and I like to boil the doggies in it - also not a wolfhound far away (yorik) - I'm not big
and she made porridge - all in small portions - no one eats with basins
Here is Brand37501 - here he is really too big for me, but with the Cuckoo there is no such feeling, but of course, everything is subjective, everyone has their own sense of size
Stafa
Quote: Vei

Light, take yourself a second Panas-10 and everything will be
No, my husband will not understand me - there will be no argument why the second, I only have enough of him for the eyes. And I cook it in it 2-3 times a week. The other was small - to cook porridge (only I eat) and the pastries are small. A pressure cooker - so that the type is fast (why current, but Schaub was). But the second and the same is the clinic.

Quote: Nymph

with a Cuckoo there is no such sensation, but of course, everything is subjective, everyone has their own sense of size
I held a casserole from Bork 700 in my hands - twirled it and realized that it was not my size (they are the same size as the 1055 cuckoo, I ordered it), the smaller girls are a bit smaller in size, but also big in expectations. I can't feed the food drain.

Shl. I'm stuck in slow cookers right now, I study and start to want.
Gibus
Quote: Vei

I catch myself on the fact that this one I am waiting for and want more than 1055! If it were also induction, then I would only want it, and then I did not even think about 1055.
For a long time I was ashamed to ask ... What do you like more about 1051, design? There seem to be no special modes compared to 1055 ...
The main difference is that it is a heating element. Which is better - I don't know, I didn't have induction. I like the shape of the pan at 1051 more - the bottom area is larger, it is more convenient to fry. I ordered only 1055, and now, after watching the video on u-be, I'm starting to want this one. Maybe I won't like this induction ...

And another question: do you have Bork, it is made on the basis of a more advanced Kuku model, and, therefore, is better than these two in any case?
Vei
The point is that 1055 is just a pumped-up, but still old lady 1054. Except for reconfigured brains - nothing interesting. Yes, they also seem to have used SMART technology, which was previously only in the model we have known as the Bork U700. They added some kind of indistinct overlay - like a removable washable cover, but compared to what Bork has, it looks like this ... hmm, not impressive. And here's another question, why in Bork it is possible to cook liquid dishes at 120C, but not in cuckoos? Strange, because one conveyor. And, perhaps, having Bork, there is little sense in 1055, and no appetite, or maybe it's 1051! ...

But the 1051 came to replace the 1010, and this novelty is really new. Another generation, and therefore other hopes. Although little is known about its cover either.
vernisag
Girls, but look, maybe she really is different, here is a photo from E5

Multicooker Cuckoo SMS-M1051F
vernisag







vernisag




Vei
Quote: vernisag

I also believe, hope and wait ...

Liz, have you seen this video yet?
Is it from a slow cooker? Yes.
I am very happy with this cartoon. I here hope that my mother will nevertheless join CF thanks to such a lylechka as 1051. Still, Bork, 1055 and also 1051 is too much for me. It makes no sense for me to keep it at home, although I want to. After all, I simply will not use it, I will not keep up. And I can't refuse 1055 either, well, my hand does not rise
Here I convince myself and my mother that she needs 1051)))

I have nowhere to put everything! Nowhere have I already removed 37501, 6050 and 6060 on the mezzanine ...

Here with the smokehouse, I clearly got excited (((something I don't really like smoked, maybe that I'm doing wrong
Vei
Quote: vernisag

Damn ....., 55 also want ...
And on the contrary, I also want 1051
No, my family world is under threat of failure if I also voice this
Although I want this one even more than 1055. this one is prettier, and its bowl is wider.

But here I am in all, without exception, cuckoos are annoyed by this super smart automatic steam release system. I do not like this. Not only is it impossible to decide on your own to let off steam or not, and thus influence the cooking time as well. As a rule, it also actively releases steam during the cooking process. I didn't like cooking jellied meat in them. It is more convenient in conventional pressure cookers, such as 6050, 6060, or in the same cheap Redber. I really liked his modes (well, except for the nasty bowl, I already wrote about this).
Tanyulya
Liz, why do you need 1055 after Bork? 1051 is enough for you if you really want to. I don't see the point. You have 1054 and 1010 not rolling ... so take care of your family and your husband's nerves
Vei
Tanyusha, 1054 - this is a gift, I can't say that it didn't go. I only cooked rice in it once and did not touch it again, so as not to violate my virginity. But in terms of modes, 1055 is not at all the same as 1054, in which everything is modest (the main operating mode is a multi-cook and an oven)

And the 1010 is just a rice cooker, but the main complaint is not about this, but exclusively to the old design of the steam release valve. Otherwise, 1010 would suit me, although again in terms of modes it is clearly inferior to the same 1051.

So I want both))), intellectually I would choose 1055, since I like induction and a set of modes in 1055, and with my heart - 1051, since it just sunk into my soul.
Tanyulya
Well, then I'm waiting for your verdict. 1055 does not catch me, about 1051 I like it more. But then what to do with the rest. I somehow began to cook more in Oursson 4002, it is simple and convenient. Recently in 1054 I cooked ... I lost the habit of this valve.
Vei
I understand you, from what I know about 4002/5002, I would like it too. I like this principle of a pressure cooker most of all, especially the hinged lid.
Cuckoos are more of a multicooker to me than a pressure cooker. In conventional pressure cookers, everything cooks faster.

It so happened that I cook meat in Bork, milk porridge and rice in small radishes, but I don't like rice from it, actually after 1010 I don't like rice anywhere And almost everything else is in AF. But I am not happy with this tendency with AF, since a very high-calorie diet is obtained.

Now I hope to return again to porridge, steamed meat and vegetables from new cuckoos. Moreover, in 1055 you can turn off the pressure. I understand that in 1051 - no.

By the way, the borscht from the video didn't inspire me at all, it won't work for us, I still can't think of an algorithm of actions for borscht. All the time the brew turns out, my quality control department does not work)))
And the fish will need to be cooked like that.
vernisag
Yeah borscht on the video is something ... And why in cuckoos, like and under pressure, but everything takes a long time to prepare? In my stler and without pressure it turns out faster, the porridge is ready for about 50 minutes on the "milk porridge" program, as a rule, completely ...
Tanyulya
Liz, well, suppose you turn off the pressure, but the lid is still blocked: nea: before you open the lid, you still have to release at least a minimum pressure. I do not understand this moment, I need free access to the saucepan without pressure, it attracts me. Brand 6051 promises the same kind of cooking without pressure, but I also can't believe that the lid there won't be blocked. Well, purely in physics, the pressure cooker valve will respond to steam by blocking.
Vei
So in Brand 6051, the lid will be blocked, I realized that it would not start without it, and I wanted to turn off the pressure only so that I could get a different taste sometimes.

Irish, I don't know why the authors of the video offer such a long heat treatment
Vei
By the way, in Borok I use the Oven mode only for frying, but I'm afraid for its intended purpose, since it has such a temperature (!) 150-180-230. And the Baking under pressure mode, I have not yet fully experienced it either. I don't really like the shape of the bowl, and therefore I don't bake in Borok.
vernisag
And as far as I understand, in pressure cookers, less liquid is needed when cooking cereals and milk porridge 1: 6 seems to me to have muddied it in vain .... I think enough and 1: 5 or even 1: 4.
Vei
Quote: vernisag

And as far as I understand, in pressure cookers, less liquid is needed when cooking cereals and milk porridge 1: 6 seems to me to have muddied it in vain .... I think enough and 1: 5 or even 1: 4.
So she also used auto programs (I don't even remember), and there the temperature is so hot as in ordinary cartoons, there is no cooking effect. The same is with borscht. They are boiled in liquid corn at low temperatures, and therefore so long.

Quote: vernisag

Tanyulya I have repeatedly said that induction is aggressive and with baking in induction cartoons everything is complicated ... and I listened to her opinion choosing between 55 and 51 .....
And here the problem is not in induction, which determines only the heating rate, but the temperature setting and the temperature set algorithm. In Borok, unlike cuckoos, the oven temperatures are very high.
Tanyulya
Quote: Vei

So she also used auto programs (I don't even remember), and there the temperature is so hot as in ordinary cartoons, there is no effect of cooking. The same is with borscht. They are boiled in liquid corn at low temperatures, and therefore so long.
And here the problem is not in induction, which determines only the heating rate, but the temperature setting and the temperature set algorithm. In Borok, unlike cuckoos, the oven temperatures are very high.
In 1054, the same very high temperature in the Oven and Frying, so the baked goods burn even on the 1st level. Maybe it was fixed in 1055.
vernisag
Quote: Vei

So she also used auto programs (I don't even remember), and there the temperature is so hot as in ordinary cartoons, there is no effect of cooking.
I think this is not the point, but in the valve, since when cooking in a conventional multitask, steam comes out constantly during cooking and part of the liquid is lost, but in pressure cookers it is not at all like this and less liquid is needed. She cooked there on a multi-cooker like ...
Vei
Quote: vernisag

I think this is not the point, but in the valve, since when cooking in a conventional multitask, steam comes out constantly during cooking and part of the liquid is lost, but in pressure cookers it is not at all like this and less liquid is needed.
HA, this is so in ordinary casseroles, but in cuckoos, steam can come out even the whole program. Why didn't I like cooking jellied meat in them? Because she puffed for 1.5 hours, half boiled away, and the smell was all over the apartment - at least hang yourself! After that I bought myself 6050 for such purposes.

Moreover, each model has its own character.
vernisag
And, Liiiiz look, they are still different ...

Multicooker Cuckoo SMS-M1051F

Vei
On e5 there is some left description: induction (!) 3d heating plus heating elements !?
It seems to me that this is a flaw of the site staff. Most likely they should have a normal SMS-M1051, especially in the photo the bottom is white.
irman
Quote: Plum

CMC-M series, white bottom, language - Russia!
On the multicooker looked SMS-M 1051 in Russian with a red bottom.
irman
With a white bottom, I saw this model CRP-M1010FR today.
vernisag
Duc everything with red and in the video and in the pictures of everyone ... Only on e5 with white ...
vernisag
Well, I'm talking about that ... with a white bottom, it's not ours ...

irman
Irish, but this is the facade again from SMS-M1051A, and not with a white bottom like on e5, there is a different display.
irman
Irin, I found it with a white bottom, but the letters are different again, how many there are. On the electrolux SMS-HE1051F

Vei
So good oint to be nervous and excite the people! Think for yourself how they native Korean rice cookers (and not Russified multicooker) will be able to officially import and sell without certifications and all that? And with the Russian language there is only SMS-M1051, so the only nuisance-surprise can only be in terms of price.
vernisag
Quote: Vei

Think for yourself how they native Korean rice cookers (and not Russified multicooker) will be able to officially import and sell without certifications and all that? And with the Russian language there is only SMS-M1051
Well, so I say, with a white bottom, this is not a Russified model, it is SMS-M1051F that should come to us. It's just not clear why the sites use the wrong pictures and the wrong name.
Vei
Here's another thing I'm thinking about, for that stock they sold at a fabulous price not only 1051, but also 1055. And there is no doubt that it is a Russian-speaking multi-cooking, and not Korean rice-cooking. Why then are we so afraid that 1051 will not be Russified ??? Only due to the fact that some "literate" placed the wrong information on the site?
RepeShock

Girls, can you cook at least one of the modes in this MV without pressure?
vernisag
Quote: Vei

Here's another thing I'm thinking about, for that stock they sold at a fabulous price not only 1051, but also 1055. And there is no doubt that it is a Russian-speaking multi-cooking, and not Korean rice-cooking. Why then are we so afraid that 1051 will not be Russified ??? Only due to the fact that some "literate" placed the wrong information on the site?
I also thought about entom, so I concluded that the site is just a stupid mistake and even more stupid that
Heater type induction 3D heating + heating elements
And yesterday I told them about it again when they called me from e5.
Okay, we don't panic anymore, but just wait, only now it's the 30th ...
Vei
Quote: RepeShock

Girls, can you cook at least one of the modes in this MV without pressure?
There seem to be some regimes without pressure, I don't remember. But it is definitely impossible to turn off the pressure on the Multipovar, as in 1055.
But that doesn't matter in this case. We do not need a hybrid, we have enough of any other good)))
And the fact that this is a pressure cooker is not news to us, is it, Irinki? Are you here?
RepeShock
Quote: Vei


And the fact that this is a pressure cooker is not news to us, is it, Irinki? Are you here?

Not news, of course
So I think if I need a pressure cooker))) Is the taste of the dishes very different? And as I understood, there is no strong gain in time here, although, personally, I don't need it.
Vei
Quote: RepeShock

Not news, of course
So I think if I need a pressure cooker))) Is the taste of the dishes very different? And as I understood, there is no strong gain in time here, although, personally, I don't need it.
Cool, there is one more Irinka !!! It's time to make a wish!
A pressure cooker is definitely needed, especially since you don't have one yet! The question is, what do you need, read, do you need this one for that kind of money ???

Every day I come to the conclusion that I only like pressure cookers.At the same time, although cuckoos are cooked under pressure, for me they are more than a multicooker with a locked lid, because their brains are multicooker, and the cooking speed of many dishes is not very fast. Although .... I just haven't cooked anything serious in cartoons for a long time, and therefore I could have forgotten)))

It's just that conventional pot type pressure cookers cook faster, and they have a number of advantages over cuckoos. And cuckoos, they are so cool, so luxurious, it is nice to approach and love them, while using them as a cartoon, not SLE. For me it is so necessary to have both.
Buy a cookie and a pressure cooker and in your 502 you will only make yoghurt and proof the dough
RepeShock

Thank you, Vei, for a detailed story
I just don't want a pressure cooker, there's nowhere to rush))) and I don't really like the taste of quick-cooked food.
I have already read a lot here and on the slow cooker, looked at what and how they cook, and came to the conclusion that there is nothing supernatural in the cookie, the same problems as in other models. I liked them because of the bowl, although I do not understand why so belittle (relative to the information from the multicooker) good Chinese MB, and even more so Panasonic? You might think Korea has gone so far from China)))) I don’t argue, apparently, the quality of the bowl is good, which is why I began to study the topics of kuku.

And in the 502nd I already only make yoghurt))) I have it for giving, but for now it was late at home) But the cup there is good, no matter what and no matter how much you like it
I also want to wait for Brand's little shortcut, see what kind of animal it turns out, read the reviews later.

So I'm waiting for your brand new cookies with you, tell me later what and how, ok?
vernisag
Tuta, mulberry, I, make a wish, make a wish I also want a cuckoo because they are so beautiful, well made and smart. And as a pressure cooker, it somehow doesn’t really cook it up to me, really like a slow cooker in time.

You might think Korea has gone so far from China))))
I think far away ...
Vei
Ira Repeshok, you can't compare kuku with Chinese at all. Sometimes I myself am annoyed by the fanaticism of some cuckoo owners, but no Panasonic stood next to these cookies (except that Chuchelkin for almost 20 thousand rubles from Japan). I have 2 Panasiks - one is the 18th, and the second is a pretty dear baby. The second has a prettier bowl than the first, but it's still not that! ...
And it is strikingly different, about the rest of the Chinese in our market, generally keep quiet. although the 37501 has much better coverage than all others.

About the taste from the pressure cooker ... I noticed that in the saucepan pressure cookers the taste of meat-poultry-fish-vegetables is simply amazing! In my Bork (read cuckoo) meat tastes differently on different modes. A very interesting and incomprehensible fact for me. We will find out how it will be in the new cuckoos. The price of corn bites, of course, but given the general trend of the wild rise in the price of CF, they no longer seem so outrageous. If there is no financial opportunity to purchase them yet, and even the desire to find this opportunity, I still VERY recommend buying a pressure cooker. This is a very good and necessary thing, believe me! I used them in different price categories, and even for 2600r cooks smartly and very quickly (they say it is also very useful), only a bowl for that kind of money was frank, and everything stuck to it wildly.

The fact that cuckoos are cooked by time in the same way as ordinary multi is also not true. It's just that SCR pans are cooked even faster due to the forced release of pressure, and not automatic, as in cuckoos.
But otherwise, multi is cooked many times longer!

And what are the problems with cookies, as in other models? I don’t know?
RepeShock
Yes, it is fanaticism that I do not like VERY much, but all fans without exception, and even more so, advertisers and sellers of their products, sin this. Without realizing that this is something in the first place and can be repulsive. At least, such discerning buyers as me))) do not believe in advertising one iota), even more so, praises.

Yes, I wonder about your bork, about different tastes of meat.

About the problems, I mean, from whom the porridge runs away, someone even has broth and jellied meat (in my opinion, they wrote on a slow cooker), someone does not get milk porridge. I mean cooking and food. Although, they also wrote about technical issues, there was or is there something with pressure in 1054. In general, I meant that it does not depend on the high price. There is no such second, like Panasonic, when you know for sure that you will get exactly what you expect and at the same time no those. there will be no problems. The functionality, of course, for Panas is already outdated, this must be honestly admitted.

Here I like 1055 too, but I look more at this

Stafa
Quote: Vei

About the taste from the pressure cooker ... I noticed that in the saucepan pressure cookers the taste of meat-poultry-fish-vegetables is simply amazing! all the same, I highly recommend buying a pressure cooker. This is a very good and necessary thing, believe me! I used them in different price categories, and even for 2600r cooks smartly and very quickly (they also say very useful),

The fact that cuckoos are cooked by time in the same way as ordinary multi is also not true. It's just that SCR pans are cooked even faster due to the forced release of pressure, and not automatic, as in cuckoos.
But otherwise, multi is cooked many times longer!
I read you sometimes, I want to rejoice with you how the cuckoos will come and start cooking in them.
But about the pressure cooker - Liz, I periodically read your reports on cooking in different topics and noticed that pressure cookers are right to your heart. What is the main thing all the same you note - what is fast? or tasty? All the same, the taste cannot be the same in different pans (as I recently became convinced). So most likely time matters more.

Right now, I cook (simmer) everything in a slow cooker, so the taste in it is also completely different, I cooked jellied meat in three ways - a pressure cooker, a cartoon and now a slow cooker - the tastes are different, and the pressure cooker on the stove has lost in full, although the meat melts there too in the mouth, but the taste of broth and the meat itself. But still, I’ll probably buy a small pressure cooker when they are released more or less worthy, otherwise the 3-liter bork is good for everyone, except for the label itself. Although right now the slow food has covered all my needs - which I was looking for in a small cartoon - I cook in pots in my bandura.

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