Buckwheat casserole with pumpkin and cherries (multicooker Redmond RMC-01)

Buckwheat casserole with pumpkin and cherries (multicooker Redmond RMC-01)

Category: Bakery products

Ingredients
Milk buckwheat porridge with pumpkin and cherry	from 0.5 mst buckwheat
Semolina	0.5 mst
Kefir	0.5 mst
Wheat flour	1 mst
Sugar	2 tbsp. l.
Soda	0.6 tsp
Vegetable oil	3 tbsp. l.

Cooking method

• In the morning I boiled milk buckwheat porridge with finely chopped pumpkin and dried cherries from 0.5 mst of buckwheat. The recipe for milk buckwheat porridge can be viewed HERE.
• 
• Semolina poured kefir for half an hour. I mixed it with cooled porridge and butter. Stir in flour and sugar. I added baking soda and mixed.
• She greased the bowl with vegetable oil. Transferred the dough.
• 
• Baking mode 2 hours.
• Immediately after baking
• 
• Slightly cold, but still hot
• 
• From below
• 
• Slit (still hot)
• 
• Rift (still hot)
• 

Time for preparing:

2 hours + 1 hour for cooking porridge

Cooking program:

Bakery products

Note

It tastes much better with sour jam (for example, plum)

Looks appetizing! Didn't you turn it over?

Thank you! No, I did not turn it over. And for what? I never flip at all

I think so, turn it over so that the crust forms a ruddy one. I threw everything to boil, only dried pumpkin and add raisins (no cherries). But there is cherry jam - we will water it

[Mar_k]

Mar_k, I'm waiting, waiting for the result, but there is something of it and there is none. How's the casserole? Did you like it, no?

Well, today I'm a weird lady: at first for some reason I rushed to cook buckwheat only in milk, while I cooked it for an hour, when I realized it was too late! Instead of 0.5 glasses, I threw 1, I thought that there are many of us - there will be few at all. I put it on to bake, after 1, 40 looked in, it rose very well, but not baked, so I put it on again. I am waiting to be ready - I will report!

Here it is - it turned out, soft, tasty - everyone liked it! I myself am not very buckwheat, but as a casserole for the morning, just right! But there are some nuances: DO NOT take buckwheat more than 0.5 mst, since the multicooker cannot cope with baking in 2 hours, did 4 hours on one side and 30 minutes after turning it over, since the top was still a little wet! Baked! But I didn't burn, which is important for such a long time, even though I smeared the form with butter (I don't like the smell of sunflower in casseroles). I jumped out of shape quickly, I didn't even have to trust, the crust is normal, not thick.

Wow! What a great casserole! As much as 4 hours! Well there is a crust on the bottom, but it's not burnt!
How does it taste? Did you like it? I was all afraid that I might not like it if I don't like buckwheat

Wow! What a great casserole! As much as 4 hours! Well, there is a crust on the bottom, but it's not burnt!
How does it taste? Did you like it? I was all afraid that I might not like it if I don't like buckwheat

Very tasty! The main flavor of buckwheat is interrupted by raisins and pumpkin, although there is no smell from pumpkin! Yes, my husband ate a piece, and said "It will go", but he is not very good at such experiments (he does not like pumpkin), so in the evening it will be gone!

Oh, how glad I am! I am most happy when a man says that he likes, that means he please