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Quote: ekaterinka7279

Marina, I want to bake your bread! This will be only the third bread in my experience) I'm a beginner Tell me, please, don't we sift rye flour? The absence of additives does not need to be compensated for with flour, do they also weigh a little? I would be glad if my questions make you smile))))) I still know little about baking bread

Any flour must be sieved in order to saturate it with air and remove various byaki and impurities.

You need to compensate for the liquid in the dough, since flour and seeds require additional liquid.

Let's go here:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=131.0

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=136698.0
baba nata
Marina, thanks for the delicious bread. True, I love sourdough, but for lack of bread at home and ready-made sourdough, I quickly made your bread. The flour was in. c. + hw. m.; water, m. r. unrep.; trembling. cheese-6g + 1 medium onion. (raw). It turned out very tasty.
baba nata
baked in a bread maker.
Murz80
Today I will try this recipe. I had to exclude some components. But I think it will turn out delicious. I will try bork in a bread maker. Since I have no such time. I put 900 grams for three hours.
Olunia
The bread was excellent. Thanks for the recipe. Many times I tried bread with rye flour all the time, it was wet or not baked at all - this one turned out great. Knead in a bread maker and baked in the oven.
Wheat-rye bread in a bread maker (our family-proven recipe)
Wheat-rye bread in a bread maker (our family-proven recipe)
Lagri
Marina, thanks for the bread recipe! Baked strictly according to the recipe. The bread turned out to be delicious with a convex roof and hardly crumbles. I really liked it. We will bake some more.
fish 2016
I bake your bread, I think it will be awesome! I will send a photo




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