Crispy Napoleon cake

Category: Bakery products
Crispy Napoleon Cake

Ingredients

Dough:
butter 120g
flour 200g
boiled water 50g
Cream:
powdered sugar 50g
butter 100g
chocolate for decoration

Cooking method

  • Grind the butter with your hands with flour, add water and knead into a hard dough.
  • Divide into 4 parts, roll up the balls and place in the hall for 20 minutes.
  • Roll each ball into a thin layer, transfer to a baking sheet with parchment.
  • Bake in the oven at 200g for 5-7 minutes.
  • I baked in airfryer Brand 35128 on the upper rack in the baking program.
  • Crispy Napoleon Cake
  • Grind the finished cakes into crumbs.
  • Crispy Napoleon Cake
  • For the cream, mix the butter with the icing sugar and stir in the crumbs.
  • Fill the silicone molds with the mixture, tamp and refrigerate for 2-4 hours.
  • Crispy Napoleon Cake
  • When taking out the cake, turn it over and decorate with chocolate.
  • Crispy Napoleon Cake
  • Bon Appetit!


Vitalinka
Vikusya, well, you are an inventor! Very interesting, but does it taste like a Napoleon or like a potato?
Vichka
Quote: Vitalinka

Vikusya, well, you are an inventor! Very interesting, but does it taste like a Napoleon or like a potato?
Vitalinochka, like Napoleon, with a slight crunch!
Luysia
I read the name of the recipe and think, if Vika again cooked something tasty in the airfryer (which I do not have), then I will bite her.

Lucky you can be in the oven!
Vichka
Quote: Luysia

I read the name of the recipe and think, if Vika again cooked something tasty in the airfryer (which I do not have), then I will bite her.

Lucky you can be in the oven!
It's not scary to bite, it's scary if you don't give up the next pancake maker.
Twist
Vikuswhat are the original cakes! Thanks for the idea, I will definitely try!
Vichka
Quote: Twist

Vikuswhat are the original cakes! Thanks for the idea, I will definitely try!
Marisha, try it, tasty and not difficult, if you wish, you can also decorate with a berry, whatever.
Vitalinka
Vikus, how many pies did you get?
Vichka
Quote: Vitalinka

Vikus, how many pies did you get?
Vitalin, in the photo 5 pieces, the rest did not have time to take a picture, and so 9-10 pieces.
Vitalinka
Quote: VS NIKA

Vitalin, in the photo 5 pieces, the rest did not have time to take a picture, and so 9-10 pieces.

Thank you!
lungwort
: hi: That's great! Beloved Napoleon in miniature so simple and fast! I really liked it, I take it to bookmarks and I will cook. Thank you!
Vichka
Quote: lungwort

: hi: That's great! Beloved Napoleon in miniature so simple and fast! I really liked it, I take it to bookmarks and I will cook. Thank you!
Natasha, please cook to your health.
BlackHairedGirl
Thank you, very original, I think that the family will like it for sure, I took it to bookmarks
Vichka
Quote: BlackHairedGirl

Thank you, very original, I think that the family will like it for sure, I took it to bookmarks
Tatiana, Napoleon lovers should definitely like it.
lungwort
Vika, I have a question. And the cream that is offered is required just like that? I wonder if using creamy custard cakes will crunch or "get wet"?
Vichka
Quote: lungwort

Vika, I have a question. And the cream that is offered is required just like that? I wonder if you use creamy custard cakes will crunch or "get wet"?
Natalya, I didn't, I can't say, I have to try.
RusAnna
Vika, your fantasy works 100%. I'll bookmark it.
Vichka
Quote: RusAnna

Vika, your fantasy works 100%. I'll bookmark it.
Anna, thanks. Try it, you won't regret it.
RusAnna
I will definitely try, it is faster than Napoleon.
Mom Tanya
Victoria, I really liked the recipe. But! I am oppressed by the question: how to measure 59 g of water ?!
lungwort
: hi: Sorry to fit in. The sweetest thing is electronic scales with a step of 1 g. Now it's not a problem to buy such. There are also very inexpensive ones. But they help very specifically.
Melanyushka
Funny cake! And quite simply, I took it to the bookmarks, it will be necessary to pamper the children.
Vichka
Quote: Mom Tanya

Victoria, I really liked the recipe. But! I am oppressed by the question: how to measure 59 g of water ?!
Tanya, Of course, you can measure 59g of water, but I just hit the wrong button with my finger, 0 and 9 next to it.
Thanks for writing, already corrected
Vitalinka
You weren't expecting us, but we .........

Crispy Napoleon Cake

Vikus, thank you! Fast, simple, delicious !!!
Vitalinka
Quote: VS NIKA

Tanya, Of course, you can measure 59g of water, but I just hit the wrong button with my finger, 0 and 9 next to it.
Thanks for writing, already corrected

Ha ha ha! And I measured out 59 grams of water!
Vichka
Vikochka!
Are you already? So quickly you dealt with them!
And what handsome men! Very nicely designed.
What kind of cream did you have? Delicious, huh?
Thanks for the nice photo!

Sorry for some water
Vitalinka
Vikus, and not that apologize! The water turned out just right! The dough is pleasant, rolled out easily, baked quickly.
A cream like yours, I always make a prescription for the first time. The pies are delicious! Thank you!
Vichka
Quote: Vitalinka

Vikus, and not that apologize! The water turned out just right! The dough is pleasant, rolled out easily, baked quickly.
A cream like yours, I always make a prescription for the first time. The pies are delicious! Thank you!
Vikulechka, I am very glad that everything worked out.
: secret: I like it when you mess around a little and it turns out delicious, and that's just that.
Manarda
Very tasty and simple, I'm running to do it !!!!
May @
Vikul, is the water cold or boiling water?
Vichka
Quote: May @

Vikul, is the water cold or boiling water?
Mainochka, cold water
Leka_s
Vichka, Very fast and delicious! I got my girlfriends on this pirozhenko
Crispy Napoleon Cake
Thank you!
Vichka
Alyona! How beautiful it turned out !!! Thanks for the photo report!
My friends are also hooked on these cakes, and now they scold me.
Irin1
Vichka, delicious and cute cakes! Thanks for the recipe! I made them in very small silicone molds, so I did not have time to watch how my husband and daughter dragged them quietly like sweets. Sorry, only one cake survived until the photo session (they left it for me to try).
Crispy Napoleon Cake
Vichka
Irin1, you have very nice cakes.
I also made them in small oval tins, I really liked this shape for these cakes, but I didn't have time to take a photo, they ate it in a moment!

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