Yeast pancakes

Category: Bakery products

Ingredients

Eggs 2 pcs
Butter (margarine) 50 g
Milk 1 l
Yeast 20-30 g
Salt 1/3 Art. l.
Sugar 2 tbsp. l.
Flour

Cooking method

  • This recipe is inherited from us
  • We mix the ingredients, how much flour it takes, the dough of sour cream density, let it ferment and bake. And my parents often put such a dough overnight: part of the water (milk), sugar, salt, yeast, flour, knead the thick dough, leave it overnight for fermentation, boil the remaining milk in the morning, add margarine to it, then pour it hot into the dough, mix it, add eggs and immediately bake thick pancakes: delicious
  • And to them even more delicious egg sauce and you can't pull everyone by the ears until they see the bottom

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Quote: tanushenka

thick pancakes are baked deliciously, and to them even more delicious egg sauce and you can't pull everyone by the ears until they see the bottom
But from this place - in more detail, please !!!

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