Eggplant rolls in a multicooker Cuckoo 1055
Category: Vegetable dishes
Ingredients
eggplant 1 large
lump cheese
tomatoes 3 pieces
young garlic 1 head
dill 5 branches
Cooking method

1) Cut the eggplants into thin wide strips
I poured it with boiling water, salted it and left it to lie in hot water
2) I cut tomatoes into circles, cheese into strips, chopped dill, garlic into circles (it is young and still in the state of a single onion)
3) took out the eggplants from the water.
For each strip of positive
a slice of cheese, then garlic, then dill, then a tomato
Rolled up and chipped with a toothpick
4) put the rolls in the bowl
VEGETABLES mode

The dish is designed for 1 person
Cooking time: 21 minutes
Note
The thinner the eggplants are sliced, the tastier - the final result
Cheese is better to take hard varieties - such as Parmegiano and the like
It turns out to be a very tasty and light snack.
so how to cook without a drop of oil.
Photos will come later
I made this recipe 4 times - and every time I am very happy with the result.


Eggplant rolls in a multicooker Cuckoo 1055EGGPLANT ROLLS
(Zhivchik)
yara
And if in another multicooker, what mode would you recommend?
Zvezda askony
Quote: yara

And if in another multicooker, what mode would you recommend?
What multicooker are you planning to use?
yara
Quote: Zvezda Askony

What multicooker are you planning to use?
IN DEH
Olex
And at 54?
Zvezda askony
1055 has a very interesting vegetable mode - in 1054 this is not
He is certainly not for everybody -
The vegetables turn out to be stewed and a little al dente - but just a little!
And very tasty
Zhivchik
Quote: Zvezda Askony

Vegetables turn out to be stewed and, as it were, a little al dente

And we get al dente in Dex for 10 minutes.
Zvezda askony
Quote: Zhivchik

And we get al dente in Dex for 10 minutes.
Have you tried it already?
I like skinless - but not photogenic - swallowed instantly
I will have to try to make with the skin - in order to capture the beauty
rinishek
Quote: Zhivchik

And we get al dente in Dex for 10 minutes.

oh-oh-oh - and what is this for the regime? "10mi"? and what do I need in Panas? extinguishing or what?
Zhivchik
Quote: rinishek

oh-oh-oh - and what is this for the regime? "10mi"? and what do I need in Panas? extinguishing or what?

That yes ... put the stewing for 10 minutes and here's Al dente for you.
rinishek
Tanya, thanks! I'll try today, have you tried it without skin?

Girls, I'm embarrassed to ask - how were the rolls laid - sideways or upright?
Zvezda askony
I'm sideways - so that the filling doesn't run away.
lesik_l
The first attempt failed. I sprinkled too much dill - it interrupts everything. But I liked the structure of the dish and it is prepared quickly and easily. I will try again.
Zhivchik
Quote: rinishek

Tanya, thanks! I'll try today, have you tried it without skin?

Girls, I'm embarrassed to ask - how were the rolls laid - sideways or upright?

Irochka, without the skin will fall apart. Sideways.

Quote: lesik_l

The first attempt failed. I sprinkled too much dill - it interrupts everything. But I liked the structure of the dish and it is prepared quickly and easily. I will try again.

As for me, the dill is just superfluous here. And I don't see the idea of ​​messing around with toothpicks.
For a long time (three years ago) I laid out the same recipe, only without CF.

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=81887.0

Eggplant rolls in a multicooker Cuckoo 1055
lesik_l
I didn’t read the recipe carefully and instead of 5 branches, I started to bunch the whole bunch. But with young potatoes it's okay. I didn't use toothpicks - I just laid the rolls tightly. Nothing unfolded.

All recipes

© Mcooker: Best Recipes.

map of site

We advise you to read:

Selection and operation of bread makers