Ginger coconut pyramids

Category: Confectionery
Ginger coconut pyramids

Ingredients

coconut flakes 180 g
sugar 120 g
fresh ginger root (grated) 1 tsp
vanilla sugar 0.5 box l
egg whites 2 pcs
dark chocolate 100 g

Cooking method

  • 1. Mix the coconut flakes, sugar, grated ginger root and vanilla together.
  • 2. Beat the egg whites with a whisk (or fork). Combine with dry mixture and knead until firm. Divide the dough into walnut-sized pieces and form into pyramids.
  • 3. Put on a baking sheet covered with baking paper and bake in an oven preheated to 180C for 15-20 minutes - until golden brown. Leave to cool on a wire rack.
  • 4. Melt the chocolate in a water bath. Dip the bases of the pyramids into it and place on baking paper to set.

Note

The pyramids are prepared very easily and very quickly. True, they are eaten even faster. Try it, highly recommend.
Cook with love and bon appetit!
The recipe is taken from the magazine "SAVEURS".

Vitalinka
Marinawhat wonderful pyramids! I can imagine how delicious it is! I just made coconut, and you also made ginger and chocolate! Class! I take the recipe to the bookmarks (such a queue has already gathered there).
Twist
Vitalinka, thanks for such a rating! Try it, I will be very glad if you like it!
Arka
Marishka! I recognize you by your photos!
The pyramids are super! so easy to do!
Twist
Arochka ! Thank you for such kind words!
And the pyramids are really easy to do Recipe from the category of "guests on the doorstep."
echeva
this is a wonderful miracle !!!! ginger!!! coconut!!! TO BOOKMARKS!!!!
Ginger coconut pyramids
julifera
Marina - this is some kind of mockery - to torment people sitting at work with such delicious treats

Twist
echeva, julifera, thanks for such a warm welcome of the pyramid recipe !!!
And cookies after work can be made in half an hour. Well, wait a little while the chocolate sets.
Galleon-6
And how many of them you get, maybe a double portion at once.
Twist
ElenaFrom this amount of ingredients, I get 14-16 pieces.
MariV
Wow. I just pickled ginger yesterday; will have to run for a new portion ...
dopleta
Marinochka, very beautiful and can already imagine how delicious it is! Thank you !
Twist


Wow. I just pickled ginger yesterday; will have to run for a new portion ...
Olyaof course run!

Larissa
, I am very glad that you liked it !!!
MariS
Marishka, thanks for the wonderful recipe - very handy, there is not enough time for delights!
And these pyramids are very elegant, and most importantly, quickly!
Twist
Marish The recipe is very convenient - both quick and tasty, and they look very elegant.
lungwort
Marina, these pyramids are just yummy. I love coke biscuits, and here is ginger and chocolate. What are you doing to me! Last summer I lost 10 kg, and over the winter I gained 12. I still bookmark it. If I don't cook in the near future, then the recipe will still not stale.
Twist
Natasha, I will be glad if the recipe comes in handy!
Last summer I lost 10 kg, and over the winter I gained 12
Over the winter I also scored, although I try not to eat a lot of Sweet, but I could not resist these cookies.
MariV
I just baked it - delicious, tasty, very tasty!

🔗
Twist
Olya, I am very glad that I liked the pyramids! : girl_claping: They turned out so rosy! Such an appetizing photo that I wanted to again
MariV
Ruddy patamushta brown cane sugar 50%!
Sandiya
my son does not leave the store without coconut. Then he and dad rub it and I dry it. In general, industrial production of coconut flakes has been established, so I just really appreciate such recipes! Thank you
Twist
Olya, super! But it never occurred to me. Next time I will do 50-50!

Sandiya
, I would be very glad if the recipe comes in handy!

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers