Sausages in the Shell dough in the Liberty MP-900 pressure cooker

Category: Bakery products
Sausages in dough Shell in a pressure cooker Liberty MP-900

Ingredients

Puff yeast dough 200 g
Sisiski 2-4 pcs
Egg (yolk) for lubrication

Cooking method

  • Defrost puff yeast dough, roll it out a little, you can grease the dough with ketchup or mustard, wrap sausages in it, cut not completely, grease a saucepan with butter, put the dough in the form of a shell, put on heating for 15-20 minutes. Brush with yolk and then bake for 15-20 minutes on one side and 5 minutes on the other.

Time for preparing:

20-25 minutes

Cooking program:

Bakery products

Note

Sausages in dough Shell in a pressure cooker Liberty MP-900

rusja
What are cute
Straight a real wreath of sausages
Did you throw a link to this recipe in Temko? Sho then I did not see
lambada
Thank you, although the recipe for sausages is not new, but I wanted them so much, and separately cook them for a long time in a pressure cooker, so I decided to make it like a pie, but it's as convenient as a la carte mini sausages and with beer very much nothing
I didn't throw a link in Temka, I don't know how to make the name a link
rusja
You just copy the address bar, which is at the very top of the page (like this: https://Mcooker-enn.tomathouse.com/in...4eb96d1d71679963918939ac4) and insert it into the Liberty theme, try this first, then I'll tell you how to make it active

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