Graters for cheese, chocolate and nuts

[dopleta]

dopletauntil I find something like that. I will still look.

Elena Bo, Elena, I'm looking for such a grater. Where did you buy it?

I bought a White cat in the online store. But twisting it is not very convenient. The plastic is slippery, no grip. The only thing is that while you rub the chocolate, it does not melt from your hands and does not smear.
Now there is one

🔗

Thank you.

[Girls]

Girls, and does anyone use Teskomovskaya for cheese?

Like this:



Or this multifunctional:

Good day, ladies, I'm screaming ... for help, it seems like all housewives have a bunch of auxiliary tools in the kitchen, but with cheese graters byada, yesterday my hand was rubbing cheese, it hurts a lot, strange. I remembered at Tanyulia's, once I saw a grater resembling scissors, once and again .. someone can tell what kind of grater it is, I didn’t find it. Or maybe something comfortable, since the rubbing process has become so painful. Thanks in advance

[SoNika]

SoNika, these graters were bought at Chibo's online store. Now, it seems, they are not on sale.

[Olga]

Olga, sorry

sorry

Well, maybe there will be more. Periodically something appears ..

[Galina]

GalinaI at least know what it is called And I can't find it

what is it called

Käsereibe von Tchibo



If there is a lot of cheese rubbing, but you can look at the electric cheese grater. But I think they are more and more for Parmesan ..

[Galina]

Galina, thanks, you probably won't order from us

I remembered at Tanyulya's, once I saw a grater resembling scissors, once and again .. someone can tell what kind of grater it is, rummaged through the Internet, I did not find

This grater turned out to be inconvenient for me. The hand gets tired of rubbing her cheese. At one time, girls sold these graters at a flea market, apparently, they did not like it either))



I was more satisfied with the Magic Mill grater from Tupperware,

the price, of course, is too high, but in the specialized topics of the joint venture on our forum, you can monitor the prices for girls. Although, you can search for something similar from other manufacturers.

[Zamorochka]

Zamorochka, for me, too, the Chibov grater turned out to be inconvenient to use. Perhaps this cheese came across.

[Belka13]

Belka13, yes, I tried different things, both hard and soft, and laid pieces of different sizes, and changed the nozzle, and I don't seem to suffer from weakness in my hands.But my hand got tired, an uncomfortable grater for me, although it looks cool, but that's all.

[Zamorochka]

Zamorochka, Galina, thanks, so we will look for another option ...

If there is a lot of cheese rubbing, but you can look at the electric cheese grater. But I think they are more and more for Parmesan ..

Mostly for parmesan and chocolate, yes! I liked my new grater. But I rub and soft (semi-hard) cheese from the fridge, okay too. True, semi-hard cheese comes out so thin "spaghetti".
I bought an Ariette grater a couple of months ago in Auchan at a discount, came out in the area of ​​2x ty

grater Ariette

I have such a grater, lying around unnecessary, it did not go into my business .. and even the cat managed to gnaw the cable ..

[Julia]

grater Ariette

Julia, and I have the same grater! Only orange! With the light hand of our Helen got hold of. Rubbing is good, but we must not forget to put it on charge!

she didn't go into my business

Galinaand why, what bothered her?

Thank you, there are so many interesting graters

Julia, and I have the same grater!

Ilmira, other
At first, I "worked out" it well, but now it is constantly on my charge)

and why, what bothered her?

Unnecessity is likely .. Greed, as you know, has ruined more than one fraer ...

I bought an Ariette grater a couple of months ago

I went to look, it rubs well on Berner, but not large quantities, otherwise then the hand gets tired, you need to have something Electric too.

you must have something Electric too.

I have been using the Moulinex Fresh Express multi-cutter for a long time. I really like it, it can be disassembled / washed at once, it takes up little space. And Chibovskaya is also unclaimed. I tried it three times and pushed it into the far corner. The hand gets tired quickly

[Lera-7]

Lera-7, and read about moulinex. Thank you!

Electric multi-cutters, of course, are good, but sometimes you are too lazy to assemble, disassemble and wash them for a small piece of cheese. I like Microplane graters for these purposes.

[Belka13]

Belka13, it is for a large volume that I look, a slice of pizza, for example, can be perfectly grated on Berner. And when for pizza, minced meat, and casserole and salad, it's already somehow stressful.

I like Microplane graters for these purposes

I also love this little girl

[Lera-7]

Lera-7, I was interested in her, but according to reviews on the market, not very ...

I was more satisfied with the Magic Mill grater from Tupperware

SoNika, here she is also the most convenient for cheese for me. I also ordered a drum with a fine grater for it, I'm very happy. True, it is necessary to twist by hand, but not at all difficult.

[Svetlana62]

Svetlana62, I didn’t find it on the sites ..

[SoNika]

SoNika, on our forum there are topics of joint purchases, go there, there are at least three purchases with this brand, ask the girls there for the price.

[Virine]

Virine, ask the girls on the Tupper topic. I think they will help with the purchase.

https://Mcooker-enn.tomathouse.com/in...9999999&topic=12311.14320

but according to reviews on the market, not very ...

I, too, before buying, read a lot of unflattering reviews about her. But still I bought it, which I have never regretted. The taste and color ...

If there is a lot of cheese rubbing, but you can look at the electric cheese grater. But I think they are more and more for Parmesan ..

If you need to grate a lot of cheese (which I often do), I use the grater attachment from the Moulinex electric meat grinder.
Most often, in order not to bother with grating the cheese once again, I grate a lot at once and freeze the grated cheese in an airtight container. It is very convenient and grated cheese is always ready at hand.
And for Parmesan I use a Tupper grater with a container. I also freeze the surplus in the same container. The lid goes to it.

[Caprice]

Caprice, I also rub for the future

[Caprice]

Caprice, yes I also rub for the future

This is the most convenient way.

I rub a lot at once and freeze the grated cheese in an airtight container

Girls, and cheese does not change its taste after defrosting, for example, if you need it for a salad, and not for baking? I just never freeze, and the idea is very good. Once rubbed, laid out and frozen.

[Caprice]

Caprice, I also rub for the future

This is the most convenient way.

And I also feel very comfortable when I have a supply of grated cheese in the freezer. It is best preserved this way! True, after the freezer, I only let it in for heat treatment, I have not tried it in a salad.

Girls, does cheese not change its taste after defrosting, for example, if you need it for a salad, and not for baking? I just never freeze, and the idea is very good. Once rubbed, laid out and frozen.

Try freezing some in an airtight container and decide how much you like. Parmesan definitely does not change its taste. It is he who is most often used in many salads. As for other cheeses, I personally did not think that they became worse after freezing. But again, it all depends on personal taste priorities.

[Galina]

Galina, also only for baking, not in a salad.

[Galina]

Galina, also only for baking, not in a salad.

It depends on which salad

[Irene]

Irene, no ... I don’t risk it, I won’t be in my own brand, I’ll rub a fresh ray ...

Girls, does cheese not change its taste after defrosting, for example, if you need it for a salad, and not for baking?

From Italy I always bring a whole range of 5-6 kilograms of Parmesan, cut it into pieces, pack it into vacuum bags and into the freezer. This supply is enough for me for a year before the next trip. I take out one piece, defrost it in the refrigerator. Cheese as if only from the counter. Suitable for grating into dishes, and just slices for good wine

You can freeze all cheese except brine, because it contains a lot of liquid, which, when frozen, changes the structure of the cheese.
Although I froze the Ossetian homemade, but it was dry enough and was later used exclusively in pies

[julia_bb]

julia_bb, thank you, once again, the husband ordered it today, after the holidays they will bring it.

[SoNika]

SoNika, I was not too lazy today, I looked into the Chibo store .. There are no such graters there .. The calmed down left ..

We bought today Maasdam cheese, inexpensive, something like 600r with a tail (ospodya-ah, 600r cheese is already inexpensive). I tasted it at home, the taste of Maasdam, and the organoleptic properties - that's something wrong, I don't know how to explain normally, but something powdery appears in it when you chew it - you have to put it into hot processing.
This is what I want, I want a chopper, an electric grater, and I'm thinking whether to take a blender with additional inserts for cutting, or a separate electric cheese slicer. I can't say that I often rub a lot of cheese ... but sometimes it is necessary, and if I forget to wear a rubber glove, I will definitely cut off my nail

And I don't have any cheese grater at all, and until today I thought that it was not necessary.

until today I thought it was not necessary.

And until yesterday ... I already climbed into the ozone, I realized that if you buy it separately, it is too expensive for specialized equipment. Maybe the blender is still, I still need a new one, the old one began to emit a suspicious rattling sometimes, how long it will last - it's not clear ... but I'm without hands without it

no cheese grater,

I have a regular grater ... And we sell parmesan already grated ..

[Galina]

Galina, we now have the same grated one, only at the price it seems that the English queen was rubbing it on a golden grater.