Pancakes "Tsarskie"

Pancakes "Tsarskie"

Category: Bakery products

Ingredients
Warm water	2 glasses (400 ml)
Flour	1 kg
Live yeast	50 g
Sugar	2 tbsp. l.
Butter	3-4 tbsp. l.
Eggs	2 pcs
Milk	5 stkn (1 l)
Salt	1.5 tsp
Additionally:
Butter	for lubrication

Cooking method

• We take water, yeast and 500 g of sifted flour.
• 
• Stir everything and leave to rise for about 1-1.5 hours.
• 
• 
• Melt the butter. Separate the yolks from the whites. Add sugar, salt, melted butter to the yolks and mix with the dough. Slowly add the remaining sifted flour (500g).
• 
• We heat milk to 80^aboutC, the child actively helped. And pour our pancake mixture.
• 
• We knead everything well and let it come up.
• 
• 
• Beat 2 egg whites and gently add to our dough.
• 
• 
• Let it come up.
• 
• We bake in small pans.
• 
• 
• I coat each pancake with melted butter.
• 

Note

The recipe, of course, is a little long, but believe me - it's worth it. In our family, my mother has been baking them for about 30 years. The result is lush, tender and just melt in your mouth.

As a complement, I had:
1. Red caviar
2. Egg pate
3. Mushroom oil
4. Strawberries from the freezer with chocolate icing and sour cream.
In general, Maslenitsa was a success.

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the pancakes turned out for dad for mom and for baby Very appetizing, it's a pity that the carnival is over ...

They can be cooked not only for the butter dish. They are worth it.

Sorry for my possibly stupid question! But:

We heat the milk to 80 degrees ... And pour our pancake mixture. We knead everything well and let it come up.

So after 80^aboutC - everything will be cooked there !!! What will be suitable? Clarify please...

abksar, no, it is not welded. The milk comes out well hot, and. just poured in. Everything fits perfectly and. even trying to escape.
The pancakes are really delicious. This recipe has been in our family for over 30 years.

Thanks for the answer! I have already tried it at my own "peril and risk" ... Pancakes, as my wife said, eat your mind !!! I recommend to everyone!

To your health !!! I am very pleased!!!

Tanya !!!!!! the pancakes turned out superb !!!!_{I didn't grease every pancake with oil, because it would have turned out to be a bit fat for a child}
the only question arose is the glass in your understanding of 200 or 250 ml? I took a 200 ml glass as a measure, and it seemed to me that the dough was thick for a pancake


that's how they turned out fluffy-lush

Helen, to your health! Thanks for your feedback. Pancakes are handsome !!!
They. really, and fluffy and oh-very tasty !!

the only question arose is the glass in your understanding of 200 or 250 ml? I took a 200 ml glass as a measure, and it seemed to me that the dough was thick for a pancake

I have had a faceted glass for a very long time, and I did not measure it. : pardon: In the evening I can check at home.

Tanya, if faceted, most likely 250 ml at the waist
Thanks for the pancake recipe

Helen, I have some interesting glass. Up to the sides-250, and on the belt-200g.

And I did not boil milk, but a baby formula on water)) it turns out very tasty !!! Try it, you'll like it))) It doesn't matter what mixture.