Fish pie

[Fish pie - the Dutch weakness]

Fish pie

Category: Bakery products

Ingredients
Dough:
Flour (this time I took a mixture of flour and bran and whole grain 50:50)	270 g
Egg	1 PC.
Sugar	1 tbsp. l.
Sour cream (preferably 20%)	125 g
Room temperature butter	50 g
Soda, canceled 1 st. l. apple cider vinegar (you can extinguish soda with any vinegar, lemon juice, etc.)	1/2 tsp
Salt	1/2 tsp
FILLING:
Fresh or frozen mackerel (not salted)	1 PC
Onion	2 heads
Hard cheese (Russian, Dutch, parmesan and other favorite cheese)	80 g
Eggs	2 pcs
Bacon (pods)	3-4 pieces
Sour cream	1/2 tbsp.

Cooking method

• Let's move on to preparing the pie itself.
• The dough is prepared in the same way as for Bull's apple, only sugar you need to put only 1 tbsp. l. Sugar-free: your choice.
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Time for preparing:

25-30 minutes.

Cooking program:

We bake in an oven preheated to 200C

Note

Fish pie - the Dutch weakness

This recipe for a delicious pie was written to me by our forum member
bbbbekema... Thank you very much!
Everyone in our family eats it, even those who cannot stand fish.
A really quick, tasty and healthy pie!
Why is the Dutch weakness? - you ask.
Everything is very simple. It was the guests from Holland who appreciated this recipe. And now in advance, before arrival, they call to remind about the pie.

The cake takes on a beautiful golden color
You can eat hot

Bon Appetit!

bbbbekema, Lyulёk, thank you for such a wonderful recipe, very tasty

Lyulёk, very nice pie!
The fish must be put in mackerel, because it is fat, right?

[bbbbekema,]

Girls, I'm sorry that I did not answer your questions for a long time: there was no access to the Internet
bbbbekema, I want to thank you again for this recipe: just a magic wand!

Yutan, Margot, health! The pie is wonderful!
Margot, very nicely designed!

Zhivchik, preferably fresh or frozen mackerel. We tried it with different fish, but the effect is not the same: salmon is dry, pollock, cod gives a clear fishy smell, but mackerel, both at the price and in taste, is ideal for this pie!

[Lyulёk]

Girls, and no river will work? otherwise I'm not very good at sea ... but frozen so even more so. Shoto I'm kind of baluvanaya :))

Lyulёk , the fish inside must be oily, I understand correctly?

[Lyulёk]

I think. that river pike perch, and catfish (even more so) should come up

Lyulёk , the fish inside must be oily, I understand correctly?

You can take a lean one, then fry a little more underneck

Girls, I'm sorry!
I forgot to indicate in the recipe that the eggs need to be beaten with half a glass of sour cream for the filling. Now I have already improved.
I will say more: I baked this pie with and without sour cream. It turns out great in both cases, but with sour cream it seems to me tastier

Lulek THANKS for the recipe - accept me as Dutch (with a Ukrainian passport) - now this is my weakness. This is my photo:

Lyulёk, thanks for the recipe for the pie, following your example I made 2 things in round paper forms. True, I replaced mackerel with sea bass. My men liked it

[plyushkin]

plyushkin, I'm glad my recipe came in handy!
How did the perch behave? Not a bit dry?

[plyushkin]

plyushkin, I'm glad my recipe came in handy!
How did the perch behave? Not a bit dry?

In my opinion, it turned out to be a delicate and juicy filling, delicious shortbread dough. Next time I'll add some fish dressing

Girls, I can also put in my five cents ... I also seem to have something to do with the recipe.So that's it. From the height of my experience of communicating with the pie (and this is already 6-8 years old), I can say that this is a universal recipe according to which a pie with mackerel is produced wonderfully (originally which I gave to Lilechka (thanks again for its publication)), in a festive version (I prepared two weeks ago for my birthday ... the Dutch were delighted ...) - with salmon, those who don't eat fish - with chicken fillet !!! (or you just need to cook quickly and be too lazy to fool with fish ... ), but there is another gorgeous recipe - with feta cheese !!! (only reduce the salt, it is salty itself), in the budget version, instead of feta cheese - HOMEMADE cottage cheese !!!, and even more budgetary - this is stewed onion with mushrooms and carrots! !! I hope my tips will help those who do not like fish, want to diversify the table and those who have little money left before their paychecks, and the chill-nickname dangles everything that is needed for a small pie !!!!

bbbbekema When I cooked this pie, I also thought about other fillings - for example, with meat. I admit, I changed the recipe a little when I was cooking - there was no sour cream for the dough, but there was 4% fermented baked milk that was frozen into two fractions, transparent whey and a thick part - I poured it as much as needed, I also forgot to put the dough in the refrigerator - I was probably in a hurry to try it, generally discovered this item later. Here people decide which fish can be used, and so I put fresh herring in the filling and it turned out very well - no one guessed what kind of fish it was. My conclusion is that you can probably use any fish. And in general, thank you and Cradle for this recipe again.

And I did the first time with pangasius, and the second time with cabbage. Both very tasty The dough is very healthy - it rolls out easily, it is elastic, it does not break
I think you can use anything you like as a filling. I also want to try the sweet version with apples.
Thanks for the recipe

Well .. today guests "suddenly" showed up, warning about their visit 2 hours in advance ... The dough lay in the freezer for 10-15 minutes ... no more .. During this time I managed to fry everything that was in the house (onions, mushrooms and chicken fillet), put everything in the cake + filling + cheese at the end. N: Yes breakfast is nothing ...

Lulek and BBBBekema, thanks again for the recipe! : flowers: I haven't managed to do it with fish yet, so I went straight to the experiments and did everything according to the recipe, but instead of fish I put 400 grams of fried minced meat. Yesterday morning I baked (what an advantage the dough has!) - in the evening we finished it. Delicious! Today I'll try to make it with pink salmon, our city was simply filled up with it! and the fact that it can turn out a little dry - I think so, for the filling mix sour cream with mayonnaise and fry more onion, and everything will be in openwork! Thanks for the recipe! especially from my men!

Cradle and the fish need to be salted and peppery before putting in the pie - I have mackerel

I didn't salt anything, because there was enough salt in the cheese. But my family loves everything lightly salted.
If you are adherents of salty, then you can salt the fish.
You can add seasonings

And I made a pie today, thanks again to Lyulyok for the treat and recipe

Here

I will answer instead of Lily, but raw, she will cook in the oven. I took fresh sea bass, I almost ate the pie, and my husband hadn't even come home from work yet

This is a delight of the soul, not a cake !!!! Mom and Dad came to visit from the side of her husband - she did for them. Mom gladly took away a small piece in her beak, which we could not master. and I decided that one of these days I will definitely do more.
the dough is so soft, tender, it just melts! by the way, I kneaded it in a bowl with a spoon, and then with my hand - it's not at all difficult to work with such a dough. I did it all the same with mackerel, but cut the salad pepper between the fish and the onion. I just fried onions in bacon.
everyone wondered what was inside for a long time, but could not understand :) I will try different fillings. thanks again!

[sweetka]

sweetka , happy for you and your parents.
Go for it, experiment !!!
I'll do it with pollock today.And with a layer of pepper (took note of it). Thank you!

So ... what did you do with my fish pie ?? : oOh horror !!!! Pepper, salce ...
... Just kidding ... I myself make various fillings, recently I did it with onions, carrots, mushrooms and sweet peppers ... Tasty !!

[Lyulёk]

it's a wonderful pepper season now, so I almost throw it into tea Lyulёk , with pepper it will be delicious. I hope, you like it.
Yes, but I said that I took 2 fish for the indicated amount of dough? and did not regret it at all! the pieces lay in a heap and merrily.

I also have 2 fish for the specified amount of test. that is, I make 2 pies. Or I freeze half of the dough for next time

the dough is so responsive and not demanding that, I think, even every time it will not be difficult to make a new one :) my wrinkle freezer is tidy.

Lyulёk, thank you very much for a simple and very tasty cake recipe !!!! Honestly, everyone looked askance at me when I bought raw mackerel ..... no one could understand what a decent thing could be done with it. Probably the stereotype worked: the mackerel should be smoked. And it turned out VERY tasty !!! Thank you very much!

bbbbekema and Lyulёk!
I come to you with a big "THANKS" for the delicious, most tender, wonderful pie with fish !!!
Hubby ate it and then licked his lips for a long time and looked back at this pie ...
True, I fried onions only in vegetable oil, lard in our family somehow does not really eat ...

[bbekema, Lyulyok]

Made the pie several times already. Once again, many human thanks bbekema, Lyulyok! I want to say again that the dough is just wonderful! I did it with mushrooms, potatoes, and fish. invariably the hit of the season!

[sweetka]

sweetka , it is very pleasant that the recipe was to my liking.
For me, this dough is a lifesaver. There is always a piece in the refrigerator (freezer) in case of an unplanned arrival of guests.

[Lyulёk]

Lyulёk
Lilechka I today thanks crossby tasted your pie. Natasha prepared it for our Vinnitsa meeting. You can look at the photo a little later in the subject of Vinnitsa. Even in your round beautiful shape. ;) Pie stunned

[Lyulёk]

Lilechka-Lyulёk
So I got your pie in the MV. Thanks for the recipe

Also brought my thanks to the authors of the recipe. I made such a pie, only it was with a carp, and I added a little rice there. Everyone appreciated it! Delicious!

[bbbbekema]

Yesterday I baked exactly the recipe for a pie. It turned out so delicious, juicy!


True, I do not have a cutter for the mesh. And the cake itself did not fit on the plate. But the tomato juice pie itself is so yummy.
Anyway, thanks a lot for the recipe. bbbbekema.
And thanks Lyulёk for MK.

On New Year's Eve, the children (without saying a word, themselves) asked to cook this cake! In my opinion, this is the best recommendation! For Authors

[Lulek and bbbbekema]

Girls Lulek and bbbbekema! Please accept gratitude from our family for such a wonderful cake. Now I have dough and mackerel in the refrigerator, constantly on standby. It so happened that after the first try, this cake became a frequent guest on our table. Tried with other fish - also tasty, but with mackerel it is still better.

1. I tried it.
2. Liked it.
3. How long can this dough be stored in the freezer and how long does it defrost?

[Lulek and bbbbekema]

Girls Lulek and bbbbekema! Please accept our family's gratitude for such a wonderful cake.

And also thanks from my friend from Russia, whom I gave the recipe.
She cooked with pink salmon. She said it was yummy, and that her men ordered such a pie on NG.
So that, Lulek and bbbbekema +1 for you. Thank you!

Kobeika, I support, I also like mackerel more

Thanks for the thanks!
I'm glad I liked the recipe.

How long can this dough be stored in the freezer and how long does it defrost?

The dough can be stored in a film for months. And for defrosting, I leave for half a day (overnight) in the refrigerator or for 1 hour at room temperature

Hm ... The dough is non-yeast, so the pizza mode.45 minutes. Before that, you can even out the temperature for an hour. Or defrost an hour ... Probably, it doesn't make sense to freeze ...

And you also need to take into account that the dough should cool slightly (1-2 hours)

I have a small form - 20cm, so I divide the dough from the recipe into 2 parts. So it turns out that there is always a reserve. And every week the family asks for a pie

Girls, how delicious it is (there is not even such a smiley here to express wild delight !!!!). Thank you very much for the recipe. The son said: "Mom - it's like in a restaurant!", The husband first went into the kitchen with the words: "Oh! Pizza" ... and then went numb. In short, I'm running for a kilogram of mackerel. We walk on everything !!!

Baked a big birthday cake - the guests bellowed with pleasure, asked for the recipe and said how they understand the Dutch

Thanks for the delicious pie. I baked it on the weekend, everyone loved it.

[nelya, kobeika, gulya29,]

nelya, kobeika, gulya29, , I am very pleased that you liked the recipe.
Thank you, bbbbekema!!!

1. I tried it.
2. Liked it.
3. How long can this dough be stored in the freezer and how long does it defrost?

I join the answers and the question.
and from myself I will add:

I haven't kept it for more than two months. Did not work

[Lyulёk]

Lyulёk , I baked your cake too. Delicious, juicy! I baked with hake, although I held the fish for 5 minutes for a couple, because it didn't completely thaw (so that there was not a lot of water) True, I didn't have much sour cream - I left it for the filling, and added mayonnaise in the pastry. I liked the cold one more, the dough became softer (maybe because of the mayonnaise I was more fragile)
I will bake again, I will definitely try it on the trail. times with mackerel.
Thanks for the recipe!

And I gratefully
I have been baking this cake for a long time, that is, I did not find it today, but I was just going to thank it.
Such a good recipe !!!! Made it many times with mackerel; stewed carrots with mushrooms and onions; with chicken - the children liked it very much, and with cheese. I did not add frying with onions to the minced cheese and made a mixture of feta cheese with Adegean 50/50. Otherwise, just like in other cases, she poured the mixture of eggs and 50 * 50 sour cream with mayonnaise, but of course she did not sprinkle it with cheese. It just worked out khachapuri.
For those who store the dough - it darkens for more than 2 days in the refrigerator. Really better to freeze.

I liked the sweet version with apples less. The dough is ideal for savory pies. But this is IMHO.

[Lilichka,]

I also baked this yummy, for a big dish of 2 fish, just yummyaaaa! I treated my mother, who came from Germany for 2 months, so she said that now this is the weakness of the Germans too
The hardest part was knocking out the fish fillet from the bones
Lilichka, thanks for the great recipe and detailed description!