Cake "Enchantress" in the pressure cooker Liberty mp-900

Category: Confectionery
Cake Enchantress in a pressure cooker Liberty mp-900

Ingredients

Dough
eggs 5pcs (large)
sugar 200g
flour 250g
salt pinch
baking powder 2pers (or more)
milk 2 glasses (as it takes)
Cream
eggs 2 pcs
sugar glass
flour 5st. l
milk 2 glasses
oil 70gr
Glaze.
chocolate 72% 50-100g
powdered sugar 2 tbsp
dark cocoa 1 tbsp.
Milk 3st. l
Oil 40 - 50gr
liquor 3stl

Cooking method

  • DOUGH
  • Beat the eggs with sugar, briefly, until the mixture turns light. Add flour mixed with baking powder. stir with a spatula until smooth
  • bake for 60 min + hold for 15 min with the lid closed, but without pressure.
  • CREAM
  • Mix eggs with sugar, add flour, stir so that there are no lumps, pour milk in a thin stream, stirring constantly. Put in a water bath or over low heat.
  • While stirring continuously, wait until it thickens. Place a saucepan with cream in a bowl of cold water to cool. Add butter from the refrigerator to the warm mixture. Beat with a mixer.
  • Approx. I have powdered sugar already flavored with vanilla, you can also add vanilla essence to sugar.
  • GLAZE
  • Melt a hot chocolate bar, add milk, powdered sugar, add cocoa. Mix everything thoroughly so that the mixture is free of lumps. Add oil, stir until smooth ..
  • After baking, cut the biscuit into 3 cakes. Can be soaked in liqueur or cognac. Smear the cakes with cooled cream, leave to soak in a cold place for at least 2 hours .. Make the icing and pour over the cake. You can cut it in half an hour ..
  • Cake Enchantress in a pressure cooker Liberty mp-900

The dish is designed for

1 PC

Time for preparing:

60 + 15 + 2h

Cooking program:

pressure cooker

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