Buckwheat porridge with champignons and onions (multicooker Moulinex Minute Cook CE4000)

Category: Dishes from cereals and flour products
Buckwheat porridge with champignons and onions (multicooker Moulinex Minute Cook CE4000)

Ingredients

Buckwheat 1 glass
Fresh champignons 300 grams
Bulb onions 2 small onions
Olive oil Traditional 30-40 grams
Salt taste
Black pepper taste
Water 2 glasses

Cooking method

  • We collect the ingredients of our dish:
  • Buckwheat porridge with champignons and onions (multicooker Moulinex Minute Cook CE4000)
  • Cut the onion into small cubes, the champignons - into slices of 1.5-2 mm:
  • Buckwheat porridge with champignons and onions (multicooker Moulinex Minute Cook CE4000)
  • We heat the multicooker in the "Frying vegetables" mode, pour half of the oil into a saucepan and fry the onion (stirring) until translucent:
  • Buckwheat porridge with champignons and onions (multicooker Moulinex Minute Cook CE4000)
  • Using a silicone spoon, remove the onion from the saucepan:
  • Buckwheat porridge with champignons and onions (multicooker Moulinex Minute Cook CE4000)
  • Switch the multicooker to the "Browning" mode, pour the remaining oil into the saucepan and add the mushrooms:
  • Buckwheat porridge with champignons and onions (multicooker Moulinex Minute Cook CE4000)
  • While the mushrooms are fried (do not forget to stir them) - rinse the cereals in cold water:
  • Buckwheat porridge with champignons and onions (multicooker Moulinex Minute Cook CE4000)
  • We drain the water from the cereal and store the water for the porridge:
  • Buckwheat porridge with champignons and onions (multicooker Moulinex Minute Cook CE4000)
  • Meanwhile, our mushrooms were fried and significantly decreased in volume:
  • Buckwheat porridge with champignons and onions (multicooker Moulinex Minute Cook CE4000)
  • Turn off the multicooker, add onions to the saucepan:
  • Buckwheat porridge with champignons and onions (multicooker Moulinex Minute Cook CE4000)
  • buckwheat:
  • Buckwheat porridge with champignons and onions (multicooker Moulinex Minute Cook CE4000)
  • water, salt, pepper and gently mix it all in a saucepan:
  • Buckwheat porridge with champignons and onions (multicooker Moulinex Minute Cook CE4000)
  • We close the lid of the multicooker and turn it on for 10 minutes in the "High pressure" mode:
  • Buckwheat porridge with champignons and onions (multicooker Moulinex Minute Cook CE4000)
  • At the end of the regime, I did not bleed off steam, but waited for the pressure to drop on its own.
  • And after that he began to set the table:
  • Buckwheat porridge with champignons and onions (multicooker Moulinex Minute Cook CE4000)
  • Bon Appetit everyone!

The dish is designed for

4-5 servings

Time for preparing:

30 minutes

* Tanya *
AZal, very beautiful and mouth-watering photos. Buckwheat with mushrooms is also one of my frequent recipes.
Nadiia
never cooked buckwheat with mushrooms in my life ......... is it really tasty ???
otherwise, separately, I love porridge and mushrooms very much
Rick
Buckwheat with mushrooms is really tasty! I also cooked, only I poured everything with broth in a regular frying pan. But the essence does not change from this. It turns out really tasty
AZal
* Tanya * , Rick, thanks for your attention to the topic!

Nadia! Buckwheat with mushrooms is highly delicious! Try to sentence without fail - you will not regret it.
* Tanya *
Nadyush, buckwheat with mushrooms is just delicious! We often do, husband and daughter just adore
And now during fasting (if anyone adheres) this is the very thing
Only when I fry the onion, then I also add a little carrots for color, we also like it
Nadiia
took to bookmarks)))) I will definitely cook one of these days. And wait for me with a photo report

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