Bun pink

Category: Yeast bread
Bun pink

Ingredients

OPARA:
Wheat flour of the highest grade 150 ... 258 g
Water 127 ... 148 g
Pressed yeast 13 g
DOUGH:
Wheat flour of the highest grade 280 ... 172 g
Wheat flour of the highest grade for dusting 15 g
Water
if necessary, you can add another 8 g of water
85 ... 64 g
Salt 7 g
Granulated sugar 20 g
Margarine 13 g
Eggs for lubrication 10 g
The mass of boiled mashed beets
(weight of raw peeled beets 36 g)
34 g
Refined powder for dusting
(optional)
20 g

Cooking method

  • Weight of one bun 60 g
  • Yield 10 rolls
  • Fermentation time:
  • - dough 150 ... 180 min
  • - dough 120 ... 150 min
  • Proofing 40 ... 50 min
  • Dough. Water heated to +35 ... 40C is poured into the container (60 ... 70% of the total amount of liquid), prepared yeast is added, flour is added (35 ... 60% of the total amount of flour provided for by the recipe) and mixed until a homogeneous mass is obtained within 5 minutes.
  • The surface of the dough is sprinkled with flour and placed in a room with a temperature of +35 ... 40C for 2.5 ... 3 hours for fermentation.
  • Dough. When the dough increases in volume by 2 ... 2.5 times and begins to settle, add the rest of the liquid with salt and sugar dissolved in it, mashed boiled beets, then mix, add the rest of the flour and knead the dough for 8 ... 10 min. Add melted margarine 5 minutes after kneading. The dough is left for 2 ... 2.5 hours for fermentation. During fermentation, the dough is kneaded once or twice.
  • Rolls. Balls weighing 68 g are formed from the finished dough and left for proofing for 40 ... 50 minutes. Before baking, the surface of the products is greased with an egg. They are baked at a temperature of * 230 ... 240C for 10 ... 12 minutes. Finished products can be sprinkled with refined powder at the rate of 2 grams per 1 piece.
  • If you do not like the taste of beets, it is better to add beet juice instead of water to the dough, and add 1 tsp instead of boiled beets. molasses or honey.

Time for preparing:

10 ... 12 minutes

Cooking program:

Oven temperature +230 ... 240C

Note

When you want a good pink mood, healthy and without prejudice to the waist, you can eat these buns.
Recipe for Gost
Product characteristics. The shape is round, not vague. The surface is evenly sprinkled with refined powder.
(recipe taken from cookies)
Bon Appetit
These same sourdough buns:
https://Mcooker-enn.tomathouse.com/in...m_smf&topic=20706.new#new


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Bun pink
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Bun pink
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Bun pink
Axioma
I dare show my pink buns:


Bun pink


Kink:

Bun pink


Incision:

Bun pink
Axioma
In a nutshell, how I did it.
My dough increased in volume and began to settle:

Bun pink


I left the finished dough on 2,5 hours in a warm place for fermentation.
Bun pink

During fermentation, I made the dough knead once.
Bun pink

I formed buns, laid them on a baking sheet with a silicone mat:
Bun pink

Baked at 230 ° C 15 minutes.
Chilled on the grate:
Bun pink

Then he admired for a long time very cute pink buns:
Bun pink

Well, when it came time to show the cut - I ran into difficulties, the bun flatly refused to be friends with a bread cutting knife!
The crumb was so tender that I barely persuaded the bun to show the cut to a knife for cutting vegetables:

Bun pinkBun pink


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