Stuffed peppers with turkey and prunes in a multicooker Polaris PMC 0517AD

Category: Vegetable dishes
Stuffed peppers with turkey and prunes in a multicooker Polaris PMC 0517AD

Ingredients

Bulgarian pepper 6-7 pcs.
Turkey (breast) or chicken fillet 600 g
Onion (2 heads) 250 g
Small carrot ~ 40 g
Rice (any) 200 g
Pitted prunes ~ 20 pcs.
Tomato paste 1 tsp (with a slide)
Salt, spices (curry) taste
Vegetable oil 8-9 Art. spoons

Cooking method

  • First, we determine the number of peppers for the multicooker
  • Stuffed peppers with turkey and prunes in a multicooker Polaris PMC 0517AD
  • We process the peppers - wash them and remove the core.
  • Put the rice in a regular saucepan, fill it with hot water (about 4 ordinary glasses), salt and boil until half cooked.
  • Cut half-thawed poultry into cubes
  • Stuffed peppers with turkey and prunes in a multicooker Polaris PMC 0517AD
  • Cut the onion into cubes (put 3 tablespoons in a separate container for frying).
  • Pour 5-6 tbsp into the multicooker bowl. tablespoons of vegetable oil and include Multicook on 130 C and 10 minutes.
  • When the bowl warms up a little, add the chopped onion (except for the one left for frying) and fry, remembering to stir the onion, until the end of the mode. We put the multicooker into standby mode.
  • Throw the rice on a sieve, strain it and pour it onto the meat.
  • Pour the fried onions over the rice, add salt and spices (curry) to taste, mix everything. The filling is ready.
  • Stuffed peppers with turkey and prunes in a multicooker Polaris PMC 0517AD
  • Add 3 tbsp. To the vacant bowl. tablespoons of vegetable oil and put it back in the multicooker.
  • Pour the onion left for frying into a slow cooker, and pour coarsely grated carrots there.
  • We include Multicook on 130 C, 10 minutes and fry, stirring occasionally.
  • Across 5 minutes add tomato paste to onions and carrots, mix and forcibly turn off the device.
  • Stuffed peppers with turkey and prunes in a multicooker Polaris PMC 0517AD
  • Next, fill the peppers with cooked "minced meat", adding three prunes to each pepper.
  • Place the peppers in the bowl.
  • Gently (through the horn) pour hot water to the top level of the peppers along with 1 teaspoon of salt.
  • Stuffed peppers with turkey and prunes in a multicooker Polaris PMC 0517AD
  • We close the lid of the multicooker and turn on the mode Soup on 1 hour 20 minutes.
  • As a result, we get this
  • Stuffed peppers with turkey and prunes in a multicooker Polaris PMC 0517AD
  • Serve with sour cream
  • Bon Appetit!
  • Stuffed peppers with turkey and prunes in a multicooker Polaris PMC 0517AD

The dish is designed for

6-7 servings

Time for preparing:

2.5 hours

Cooking program:

Multicook, Soup

National cuisine

Russian

0791
what yummy
go for peppers tomorrow
and I just gathered my questions in our topic
and now the answer is ready
Nuta_
Ira, thank you for the compliments and for your attention to the recipe.
Irishka CH
Wow! Anya! how beautiful everything is !!! And delicious. I just wondered - what is the effect of prunes? Never added to such a dish ...
Nuta_
Irisha! Prunes add a sweet and sour taste to the filling and go well with bulg. pepper, and in general it is very useful to eat rice with prunes. Mercy for the compliment!

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