Khinkali (using a combine)

Khinkali (using a combine)

Category: Dishes from cereals and flour products

Ingredients
Flour	3 st
Eggs	1 PC
Salt	1 tsp
Milk	Not full glass
beef fillet	250 g
Pork fillet	250 g
Salt pepper	Taste
Bulb onions	2 heads
Cilantro	1 bunch
Basil	1 branch

Cooking method

• I want to be clear right away: classic khinkali are made from beef and lamb. This is my beef and pork version.
• I kneaded the dough on a Bosch MUM86 combine from the first four ingredients. It took about 10 minutes. While the dough was kneading, minced meat was prepared in a Moulinex meat grinder from beef, pork and onions. Salted, peppery and chopped greens added.
• I folded the dough in a film and kept it for 10 minutes. At this time, I installed the rolling attachment on the combine. I rolled out the dough once for 1, 2, 3, 4, 5. For khinkali, rolling out for 5 is quite enough. The width of the roll is enough to cut 2 circles in a thin glass in one row.
• In the middle of each mug of dough, I put minced meat and covered it up like a dumpling. You can choose another shape of the seal, who likes what.
• Boiled in salted water with bay leaves and peas. That's all!

The dish is designed for

Enough for a family of 4

Time for preparing:

40 minutes

Note

In the presence of a combine with a dough sheeter and an electric meat grinder, the process goes very quickly and without much flour dust.

Great, very beautiful khinkalki-dumplings, and according to the description everything seems simple))))
Thank you, bookmark

Great! All my (family) life I dreamed of learning how to cook khinkali! And these, it turns out, are ordinary dumplings. And in the south I tried a dish with the same name, but it was the least like dumplings. I believed that khinkali, like manti, are large and steamed. Was wrong

[Babushka]

OK, when Babushka technically armed and shod on all hooves: what composition, what technology, what photo, what text
Immediately rolled out my lip to 1-2-3-4-5.
But the main thing is the correct layout of the still life!
Vinzo and a sickly glass next to khinkali present!!!

If this is not wine, I will demote it to the ranks!

[natalek]

Thank you for rating. I will be very glad if the recipe is useful to someone.
This wine (red) goes very well with khinkali.
natalek Khinkali can be of different shapes. I chose the speed option. In fact, traditionally it is in the form of a bag collected in a knot at the crown. But, of course, they are boiled in water or broth. Photos from the Internet:
🔗

Thanks for the educational program, I will know