Smoked chicken cake with pistachios (Brand 6060 smokehouse)

Category: Meat dishes
Smoked chicken cake with pistachios (Brand 6060 smokehouse)

Ingredients

chicken fillet 800gr
feta cheese 200gr
peeled pistachios 50-80gr
sour cream or kefir 0.5st
salt, spices
garlic

Cooking method

  • Smoked chicken cake with pistachios (Brand 6060 smokehouse)
  • I had three pieces of chicken breast, beat off the fillet a little, salted it, coated it with sour cream and garlic, put it in a bag and put it in the refrigerator for two hours.
  • Smoked chicken cake with pistachios (Brand 6060 smokehouse)
  • The cheese was mixed with some of the chopped nuts. She put one piece of breast on a cutting board and used a knife to give it a rounded shape. She put the trimmings on top and smeared this first layer with cheese mixed with pistachios.
  • Smoked chicken cake with pistachios (Brand 6060 smokehouse)
  • I laid the second piece of breast from the top, cut off the excess, leveled the surface with extra pieces and missed cream cheese. And she laid the last piece with the film (smooth) side to the top and also cut off the excess and leveled the shape. She cut off a piece of cling film, rolled it into a narrow long strip and wrapped the cake around it (so that the cheese does not leak out and the shape is preserved)
  • Smoked chicken cake with pistachios (Brand 6060 smokehouse)
  • Gently put it on the wire rack with a knife and put it in the bowl of the smokehouse. Smoked 10 minutes cold and 40 minutes hot. Then she took out this.
  • Smoked chicken cake with pistachios (Brand 6060 smokehouse)
  • Chilled, smeared with the remaining cheese and sprinkled with nuts. Well, that's probably all. Bon Appetit!
  • Smoked chicken cake with pistachios (Brand 6060 smokehouse)

Time for preparing:

3 hours

Cooking program:

cold + hot smoking

Asya Klyachina
So cute
Ksyushk @ -Plushk @
Irochka, or what you yourself are a dreamer - smoked cake.

And the tape didn't help much, did it? I can't see, was the top also covered in plastic? Or was the top open?
Babushka
Wow! You should definitely try.
vernisag
Thank you!
Quote: Ksyushk @ -Plushk @

And the tape didn't help much, did it? I can't see, was the top also covered in plastic? Or was the top open?
Ksun, the film is only a strip around the circumference (there is no top and bottom), the Schaub did not lose its shape and the cheese did not flow out and the cheese did not really flow out a single gram. Of course, I lost my shape, but I think if it would have been smoked without a film at all, it would have turned out a "curly vania" cake, who knows how it would have turned out. I think you can probably use any cheese, and then glue the nuts on mayonnaise ...
MariS
Well done, Irisha! The idea is good and the cake is excellent, bravo!
irman
Irna, you never tire of surprising me 🔗 .
Lyuba 1955
What a delight, this is not just a snack, but a snack and not very troublesome What a pity that we, in Ukraine, do not have such a smokehouse
marlen
Class! Delicious, satisfying and beautiful!
vernisag
Girls thank you very much, very nice!
koctill
already done it twice, thanks for the recipe. a little tobasco and more garlic and I love it! 🔗
vernisag
Oh how nice! Thank you, eat to your health!
koctill
I will report - with pistachios

Smoked chicken cake with pistachios (Brand 6060 smokehouse)

with prunes and "Russian" type cheese

Smoked chicken cake with pistachios (Brand 6060 smokehouse)

I like thighs more, so I pull out the bones and the fillet is ready!
next duck ...
vernisag

Bravo Leonid! What a fine fellow you are! The beauty and deliciousness is extraordinary!
Thanks for the photo!
I also like meat from the thighs more.

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