Apple pie in a multicooker Brand 6050

Category: Bakery products
Apple pie in a multicooker Brand 6050

Ingredients

Kefir (or yogurt) 1 st
Eggs 2 pcs
Sugar 1 st
Butter (melt) 50 g
Soda 0.5 tsp
Flour 1.5-2 tbsp
Salt pinch
Apples 1-2 pcs

Cooking method

  • Beat eggs with sugar well, add melted butter, kefir, salt, mix. Then add baking soda and sifted flour, mix well. The dough should be like thick sour cream. Grease the bowl, pour out half of the dough, lay out the peeled and cut apples, pour over the second half of the dough, flatten. Baking mode 55 minutes, do not open the lid for at least 5 minutes.
  • P.S:Glasses 250 gr.

Note

I found this recipe many years ago on one culinary forum. Since then, this is our favorite apple pie

Jiri
Elven, thanks for the recipe, I'll try it in the bread maker
Ksyushk @ -Plushk @
Quote: Elven

I'm also thinking of baking it to the Savior
Ksyusha, but for the sake of experiment, you can my apple pie on kefir spoil? Hunt to see how it turns out in 6051. The pie is sooooo delicious, I give a grudge I answer!

Flax, and if I have 200 ml glasses, will I still take 2 eggs?
Elven
I take Selected eggs. Then you probably just need to take 1 category ... well, or find a 250 ml glass
Ksyusha, and more apples
Ksyushk @ -Plushk @
Quote: Elven

I take Selected eggs. Then you probably just need to take 1 category ... well, or find a 250 ml glass
Ksyusha, and more apples

Ksyushk @ -Plushk @
Linen, I report, I baked a pie. True a little bit
Apple pie in a multicooker Brand 6050
It turned out to be a delicious, moist pie. Baked on MANUAL 125 * С 1 hour 10 minutes + 10 minutes for the top.
With your permission, I will issue it with a separate recipe, as for Brand 6051.
Elven
Ksyusha, how lovely! Of course, make out with a separate recipe
Svetta
I don’t have Brand, but rather Panasonic-18, but I’m on vacation in Crimea now, I have chosen a recipe suitable for the availability of products and equipment. EXPECTED !!! Only on the cut it turned out to be dark for me, although I did not add any cocoa or honey. DELICIOUS, the husband condemns with kefir ...
Elven
Svetlana, bake to your health! I'm glad that you and your husband liked it. I myself plan to bake a double portion of this pie in the oven tomorrow.
Elven
Quote: Elven

Svetlana, bake to your health! I'm glad that you and your husband liked it. I myself plan to bake a double portion of this pie in the oven tomorrow.

Here it is from the oven

Apple pie in a multicooker Brand 6050

And this is again from SV

Apple pie in a multicooker Brand 6050
helgoncha
Quote: Elven

Here it is from the oven

Apple pie in a multicooker Brand 6050

And this is again from SV

Apple pie in a multicooker Brand 6050

And for the oven, are all the same proportions of products as in the original recipe? and at what temperature and for how long to bake in the oven?
Elven
Elena, depending on the diameter of the shape for the shape of 25-27 cm. the specified proportion is enough for the temperature to be 180 degrees, but I don’t know in time, I never look at it, if approximately, then somewhere 35-40 minutes
helgoncha
Quote: Elven

Elena, depending on the diameter of the shape for the shape of 25-27 cm. the specified proportion is enough for the temperature to be 180 degrees, but I don’t know in time, I never look at it, if approximately, then somewhere 35-40 minutes

Thank you
gala10
Oh, one wonderful pie!
I'll bake it too!
But how not to burst?
Elven
Quote: gala10
But how not to burst?
Hmm ... that's for sure! I also want to try a lot of things

Gal, this pie is sooooo delicious! Of all the apple pies that I have tried, this is the most delicious. The dough is so soft, airy, and the apples smell like that !!! Here, I advertised Right now, I'll show you today's photo ...

Apple pie in a multicooker Brand 6050

Apple pie in a multicooker Brand 6050

Marya-83
Very, very tasty pie! Baked in the oven - everything worked out great! The husband asked for supplements))
Apple pie in a multicooker Brand 6050
Elven
Marinawhat a delicious piece
I am very glad that I liked the cake. Bake for health
Tumanchik
Helen is an insanely delicious pie. Tall, soft with a fragrant crispy crust. all as I love. and most importantly, it prepares very quickly. Thank you so much for the recipe!
baked in the oven in a silicone mold with a hole smeared with non-stick grease. there was no kefir. spilled sour cream with water. did not heat oil. in the evening lay on the table and was very soft. c-1 eggs are quite large. flour 1.5 cups of flour tamped tightly
Katya1234
Elven,
Lena, thanks for the recipe! Delicious cake! I added plum to the apples, cut into pieces. And immediately baked for one and a half norms.

Tumanchik,
Irochka, thank you for raising the recipe, otherwise we would have been left without a pie!

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