Saltimbocca alla romano

Category: Meat dishes
Kitchen: italian
Saltimbocca alla romano

Ingredients

Turkey fillet 600 g
Raw smoked balyk 250 g
Sage (leaves) on demand
Madera (or other semi-sweet strong wine) 100 ml

Cooking method

  • Soak the turkey fillet for 24 hours in a mixture of red wine and pickle from canned cucumbers,
  • Saltimbocca alla romano
  • cut into portions, beat through cling film up to 3 mm
  • Saltimbocca alla romano
  • Then we put on the turkey thinly chopped uncooked smoked balyk and a sage leaf
  • Saltimbocca alla romano
  • and very carefully drive into the turkey
  • Saltimbocca alla romano
  • Then you can make two options - fasten everything with a wooden toothpick and quickly fry on moderate heat on both sides
  • Saltimbocca alla romano
  • or roll up and fry on both sides.
  • Then add wine to the same pan and boil over low heat for 5 minutes.

Note

Saltimbocca (Italian Salt 'im bocca !, literally "jump in your mouth!") Is a popular worldwide dish of Roman cuisine. Saltimbocca is a thin veal schnitzel with a slice of prosciutto and sage. Also, instead of veal, pork or chicken is sometimes used. The meat is marinated in wine or salt water depending on the region and personal preference.
To prepare the most popular version of saltimbocca - saltimbocca alla Romana - a thin layer of veal is beaten off, a slice of prosciutto (Parma ham) and sage leaves are placed on top. In some recipes, the saltimbocca is folded so that the ham is in the middle. Next, the schnitzel is fried in oil and fried until cooked with Marsala.

Admin

Olya, Thank you!

I cook such meat periodically, and in different versions, flat and rolls, It turns out deliciously, in small pieces
MariV
Thank you. Tanya, for your review!
RusAnna
What a delight I bookmark
MariV
Cook to your health!
lungwort
Well, sooo liked it! Simple and beautiful. And there are many variations ...
MariV
Yes, there is room for creativity!
Lyuba 1955
Olya! I missed ... Thank you very much for the recipe, I have not seen this before, should these two pieces stick together ?, slightly "nail" them to each other?
MariV
Yes, that's right, top - ham with sage leaf - hammer into the main piece of meat!

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