Cheesecake "Air Cloud" on yogurt cottage cheese in a Philips multicooker 3077/40

["Delicate Yoghurt Curd"]

Cheesecake "Air Cloud" on yogurt cottage cheese in a Philips multicooker 3077/40

Category: Dairy and egg dishes

Ingredients
Curd (from yogurt)	800 gr.
Eggs	5 pieces.
Sour cream 20% fat. (thick)	250 gr.
Potato starch	3 tbsp. l.
Sugar	2 cartoon stack.
Vanilla sugar	10 gr.
Biscuits	20 pcs.
Butter	120 g

Cooking method

• First you need to cook "Delicate Yoghurt Curd"
• 
• Put this mass around a saucepan from a multicooker (I do it with my hand)
• 
• Cottage cheese, yolks, sour cream, vanilla sugar, potato starch (measured with a spoon from cotton under the knife)
• 
• Beat with an immersion blender, the curd mass turns out to be quite liquid
• 
• Beat the whites with a mixer at high speed with a pinch of salt, and gradually add sugar
• 
• Whipped proteins gently, 1-2 tbsp. l. Slowly stir in the curd mass with a spoon, as if from the bottom up.
• Then slowly put one ladle at a time or a large spoon at the bottom of the saucepan
• 
• We set the "Oven" mode 120 * for 1 hour 20 minutes. (During baking do not look in a slow cooker)
• After the signal, turn off the multicooker from the outlet and do not open 2 more hours. Open
• 
• Cool and refrigerate for 2-3 hours.
• Then we take a bowl of warm water and immerse a saucepan with Cheesecake in the water for about 1 minute (in order to remove the whole Cheesecake from the saucepan)
• Place the steam basket in a saucepan and carefully turn Our Cheesecake over.
• Bon Appetit!
• 

Note

The cheesecake is very fluffy

When you cut it, you can hear how it hisses with airiness.
Everyone who tried this Cheesecake at our guest was simply delighted!

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Oyoyoyoy, how delicious
I will definitely try to cook in my Toshka
The cottage cheese on the link has settled in my refrigerator for a long time and is constantly updated
Thank you for the recipe

Ol, well, I seduced ...
I will definitely buy cookies and cottage cheese today and do it, it looks very appetizing

Oyoyoyoy, how delicious
I will definitely try to cook in my Toshka
The cottage cheese on the link has settled in my refrigerator for a long time and is constantly being updated
Thank you for the recipe

You are welcome

Ol, well, I seduced ...
I will definitely buy cookies and cottage cheese today and do it, it looks very appetizing

Try it, Cheese is really delicious

Ol, yes I am here at the same time multi-monitor, so yours got, I study. The cartoon has been around for a long time, but I am thinking about a new one for the future, when mine will retire.

Of course, in my own, at Bakery, I'll do it. I have it by default 50 minutes, so I'm afraid it won't get too reddened - in two hours? Or nicho? And then I do not practice peeping into the baking of such pies even at the end. In short, I will focus on the smell ...
... And experience, son of difficult mistakes,
and mUltya-cook-druXX! ...

Of course, in my own, at Bakery, I'll do it. I have it by default for 50 minutes, so I'm afraid it won't get too reddened - in two hours? Or nicho?

I'm on high heat. did not bake. But!
I think 50 min. will be enough, but it should cool in a closed and turned off multi.
After the signal, you can slightly open the lid and see what is there.
After the signal, the middle trembled slightly.

[Lola]

Curd cake in a Panasonic multicooker
from Lola

[Lola]

Curd cake in a Panasonic multicooker
from Lola

Delicious.I agree with Alexandra, the tip is exactly from the Lola recipe. But the cookie experiment is very interesting.

Delicious. I agree with Alexandra, the tip is exactly from the Lola recipe. But the cookie experiment is very interesting.

In addition, it is important that we are talking about a different multicooker, with different modes. Thanks, it came in handy

Delicious. I agree with Alexandra, the tip is exactly from the Lola recipe. But the cookie experiment is very interesting.

\

And what is exclusive about the base of cookies with butter? This is the traditional version

And what is exclusive about the base of cookies with butter? This is the traditional version

And I really like this option, and even with the smell of heat
As for me, this is much tastier than from charlotte dough, biscuit, etc.
The taste and color ...

Delicious !!! Such an airy and delicate dessert. Thanks a lot for the recipe !!!

Delicious !!! Such an airy and delicate dessert. Thanks a lot for the recipe !!!

To health

Here's a ghee cheesecake

Please tell me how you made baked milk in a multicooker? You have an ordinary cartoon, not a pressure cooker?

[Ksenia]

Ksenia, put 3 liters of homemade milk on the "porridge" mode for 1 hour,on this mode, my milk has not escaped yet
And then I set the "extinguishing" mode for 4 or 5 hours.
And it turned out like this baked milk.

Of course, you can do it in another way, bring the milk to a boil in the "steam" mode and then switch to the "quenching" mode, but I'm too lazy to stand and watch.

Thank you very much, I have never tried to make baked milk. But I love fermented baked milk very much. I'll try, thanks for the recipe!

Thank you very much, I have never tried to make baked milk. But I love fermented baked milk very much. I'll try, thanks for the recipe!

I decided to cook ... only I had 400 g of curd, like a curd paste which ... I haven't tried to cook it from yogurt yet - we already have yoghurt that's great
I reduced the ingredients by 2 times, sent the whole thing to a slow cooker, I'll wait and unsubscribe later, what happens)

it turned out very tasty !!!! but it turned out not lush, but a donkey in a dense mass ... I can't imagine why I am doing wrong ...

it turned out very tasty !!!! but it turned out not lush, but a donkey with a dense mass ... I can't imagine why I'm doing wrong ...

Have you looked into the multicooker while baking or cooling down? (what you can't do)
And on what setting did they bake? Cheesecakes don't like high temperatures
I always get lush, I have never had a puncture.
I just always bake it from cottage cheese on yogurt, maybe cottage cheese is not suitable?
If you have a desire, try to do everything according to the recipe and you will definitely succeed

Have you looked into the multicooker while baking or cooling down? (what you can't do)
And on what setting did they bake? Cheesecakes don't like high temperatures
I always get lush, I have never had a puncture.
I just always bake it from cottage cheese on yogurt, maybe cottage cheese is not suitable?
If you have a desire, try to do everything according to the recipe and you will definitely succeed

The first time I did it, I really looked in, but I had to look at the condition (see if it was baked and not burned), because I did it in a multicooker Redmond. That's all she wrote off ...
The second time I did not open the lid ... but still the donkey ((
I baked it on baking, my temperature was about 120 ...
My question is, why is it so airy? from whipped proteins? and starch is like "fixed"?
I'm thinking, maybe such a misfire may be due to fructose, which I use instead of sugar?
Okay, I'll experiment ... This cheese is going "with a bang"! My husband asks to cook every other day, so I'll try to cook in different ways ...

Have you looked into the multicooker while baking or cooling down? (what you can't do)
And on what setting did they bake? Cheesecakes don't like high temperatures
I always get lush, I have never had a puncture.
I just always bake it from cottage cheese on yogurt, maybe cottage cheese is not suitable?
If you have a desire, try to do everything according to the recipe and you will definitely succeed

and you, arxideia, thanks a lot anyway! Previously, cottage cheese did not go somehow, but now only on the way)))
I will definitely make the same airy beauty as you do ... well, I hope, at least I will.

yomayo !!!!!!!!!! it's magic !!!!!!

Good day! Thank you very much for the wonderful recipe! My fussy husband appreciated and even allowed to cook for his mom. The question arose: is it possible to put berries, for example, frozen cherries, or may it not rise? I made a cheesecake from curd according to your recipe, it turned out just delicious. Both husband and children appreciated. Thank you!

An absolutely gorgeous cheesecake! tell me, can you just use soft curd?
I will definitely make a curd according to your recipe, but now I want to make this cheesecake.

Yes, I buy homemade soft cottage cheese when there is no way to make it myself. It turns out exactly the same airy cheesecake.

[Olga]

Olga, Thank you so much! I will definitely bake.

please tell me, "cartoon glass" is how much? The recipe is interesting!

Also: I have not met milk 6%, if you take 3.2% and cream 10 or 20% - what proportions do you think?
Sorry not there!

[arxideia]

arxideia, Made it MIRACLE! Everything worked out: tall, not a donkey, it really hisses when you cut! Baked in Redmond on the Baking mode 1 hour 20 minutes from farm cottage cheese 5%.
But I got one blunder: I took it out of the multi onto a basket for steam, then I decided to turn it over onto a dish and it "moved out" from me, just took it and fell apart
Tell me a secret, how to transfer it from a basket to a plate? I will not survive the second time!

Svetlana, I turn it over in the same way as you do.
Maybe you didn’t wait for a complete cooling down? it was like that for me too
It should be left in the multicooker until it cools completely, and then in the refrigerator for 2 hours in a crock-pot from the multicooker.
And after that, put the saucepan in a bowl of warm water for a couple of minutes, and turn it onto a basket from a multicooker and then onto a plate.

Will he sweat in the pot?
The other day I also baked a cheesecake in a multi, according to my recipe, by eye, * JOKINGLY * my first experience,
She opened the pan and gasped, he rose almost to the maximum (600 g of cottage cheese, 3 eggs and a couple of spoons of starch).
Well, I started to shake it out on the dish warm and he slid on its side
I made a conclusion for myself - in the cartoon you need to bake from half a portion, but such a big one should be in the oven after all, in normal form.

no, it won't fog up for sure! I've baked so many times.
I also get the curd mass up to 8 marks, and then it rises almost to the top, it's a pity there is no photo. (because you can't open it at all)
When it cools down, it settles down to the same mark 8.
Here is a photo after cooling down in the cartoon. As you can see, nothing fogged up.

After baking, I do not open the cartoon for another 2 hours and it is still warm. I open the cartoon and wait for it to cool down, and then in the refrigerator.
Falling apart for sure because not frozen(I also fell apart once, as it was intolerable to feast on my family)
In the oven, such an airy one will not work, you get an ordinary casserole.
For myself, I concluded that I will not do this anymore. Better be patient

[hawk]

Olga, thanks for the answer! And so it was: I baked it, left it for 2 hours and began to take it out, now I will cool it in the refrigerator!
hawk, I did not fog up and did not fall out even when I took it out of the saucepan, the mistake, it turns out, was that I still need to cool it in the refrigerator. And in terms of volume - I got a curd mixture of 4 liters!

RS The eldest daughter said that, they say, cheesecake is prepared only from cream cheese! I scrambled, searched around, I did not find an intelligible answer to this question, but the question of fogging also tormented me, I noticed that cheese is cooked in a water bath, trail.high humidity in the cartoon is good for him!

[Svetlana]

Svetlana, Your eldest daughter is right, cheesecake means plum cheese, but who will forbid us to use cottage cheese, It is also very tasty.

Thank you very much for the recipe! This curd cheesecake came out just incredible! My husband said that this is the most delicious option I have prepared so far!