Bonito salad

Category: Cold meals and snacks
Bonito salad

Ingredients

Korean carrot 150g
Boiled chicken breast 300g
hard cheese 200g
boiled eggs 2 pcs
mayonnaise for dressing
salt

Cooking method

  • I steamed the breast for 25 minutes. Once Natasha Chuchelka taught, since then only steam. I will definitely not overcook it, and the meat will be juicy. Cool the breast and chop finely. Put meat, Korean carrots (I bought ready-made), eggs and cheese in a bowl on a coarse grater. Salt to taste, stir gently, season with mayonnaise and serve.

Note

Who so melodiously named the salad - I don't know. I don't think the Spaniards either. Google labeled the word as Spanish and translated it as Nice. Mom dear, where is Nice and where is this salad But the translation is very strange
The salad is delicious, definitely winter, a very good snack, because it is very satisfying.
The original recipe here 🔗

Admin

Tanya, oh, beautifully decorated! Great!
avgusta24
I confirm that the salad is really very tasty and satisfying. We have served it for many years under the same name in one of the city's pizzerias. Only lay out in layers. I also did it in layers, I like puff salads
celfh
Thank you girls!
Macha
I don't know how Google translates there, but in Portuguese it means beautiful. Very nicely decorated and high quality photo. I'll have to try.
celfh
Macha, that's great that you made it clear I was very confused by such an incongruous translation
makabusha
Quote: avgusta24

I confirm that the salad is really very tasty and satisfying. We have served it for many years under the same name in one of the city's pizzerias. Only lay out in layers. I also did it in layers, I like puff salads
Yes, in Celentano ...)))
MariS
Tanya, a very tasty salad!
Beautiful!!!
LyuLyoka
Very nice!!! And interestingly, I bookmark it, somehow I will definitely try it on occasion.
chaki2005
Very beautiful, and of course delicious !!! For such purposes, I took different jars of olives, canned food, made a hole on the other side, and got cool forms for decoration.
valushka-s
what a beauty!!! Thank you!
now I will! (there are homemade carrots, boiled eggs, cheese, mayonnaise, too, and now I'm loading chicken breast on steam in mv 37501.)
already drooling
Natusik
celfh,Tanya, a very beautiful and delicious salad! 🔗
celfh
Good morning everyone! It's great to hear so many good words!
valushka-s
and I already did it !!! so delicious! barely stopped while trying!
otherwise the son will wake up and will not even know that there was a salad!
only I added a finely chopped small circle of pineapple (I had to dispose of)
and the carrot, even though I cut it shorter (I always get a very long one), is still a little long, but this did not affect the taste!
I steamed the breast according to your example, rubbed the cheese, rubbed the eggs, although I thought that the eggs should be cut, and only then I carefully read the recipe.
salad was a success !!! for the glory of celfh !!! Thank you, I will definitely repeat!
celfh
valushka-s, thank you so much for the kind words! To your health !!!
* Anyuta *
I drag off to me ...
Countryman
Quote: celfh

Who so melodiously named the salad - I don't know. I think the Spaniards don't know either. Google labeled the word as Spanish and translated it as Nice. Mom dear, where is Nice and where is this salad!

Among "macaroni", EMNIP, this word is used to refer to an especially large subspecies of Mediterranean tuna. But he doesn't seem to roll here either.
lungwort
: hi: Tanechka, salad Beautiful rose-red wonderful. I really liked both the recipe and the presentation. Super! I will definitely cook. Almost all ingredients are at hand, cook quickly. The taste is wonderful.I take the bookmarks and thank you.
fomca
Tan, I did and ate everything myself! My household loves only good old salads, I've even stopped offering them ... I'm tired of them!

The salad is delicious! I just saw it in the recipes, I immediately decided - I will, especially since I just made a carrot, so it's delicious, tasty! I'm full! I take it as one of the options for preparing festive salads!
celfh
Sveta, whatever we cook, but the beloved from childhood wins
Summer resident
My friends and I are going to celebrate March 8th. Your salad and Ikrina Limoncella will definitely be on the table
* Anyuta *
I also did this salad yesterday .... just cute !!! And besides, it is VERY nutritious (i.e. satisfying)! For the first festive table (like fomca-Svetochka) I will definitely make ...
Madlen
I will be rewarding to grow, in the next few days I will come from and try. Dyakuyu for the recipe
celfh
Lyanka, if you wish, you will definitely do it and I think the godfathers will like it
Mamik
Tatiana, maybe I'll ask a stupid question - how many servings is this amount of products? And yet, if you make it in a portioned ceramic mold with a bottom, and then turn it over, will it keep the shape like yours?
TATbRHA
Funny Fire Fox translates this word from English as "MACKER" !! Right now I'm going to do it, I like chicken with cheese and carrots.
valushka-s
And I like it! Thanks to the author of the recipe!
This is not the first time I've done it! We like! And simple, and satisfying, and most importantly delicious !!!
My carrots have already been marinated. You can start preparing the salad.

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