GOST curd donuts for oursson 5005 pressure cooker multicooker
Category: Bakery products
Ingredients |
| cottage cheese | 420g |
| wheat flour | 230g |
| sugar | 41g |
| egg | 2-3pcs (100g) |
| salt | 1 / 3h. l. (2d) |
| soda | 1 / 2h l. (3d) |
| citric acid (diluted in 1 tsp. l. water) | 0.1g |
| instead of soda and lim. acids, you can take baking powder | 1 / 2h l. |
| deep fat frying | |
| icing sugar for dusting | |
| soda and citric acid solution can be replaced with baking powder | 1/2 tsp |
| and if the cottage cheese is not sour, then | 1h l. |
Cooking method
- This recipe (from the regulatory documentation for public catering) is taken on our forum Curd donuts GOST from Lisss's, for which many thanks to her.
- All ingredients are from the original source.
- according to GOST, it is recommended to make huge balls of 80g each and deep-fry at 160C for 10-15 minutes, sprinkle the finished donuts with powdered sugar.
- Since 160C does not exist in our cartoon (max. 140s, I tried both on baked goods and on a multi-cook), then they fried for me longer. The first donuts, probably 30 minutes, while the cartoon was warming up. To better warm up and keep it warm, I covered it with a glass lid, otherwise they will fry for a very long time (things went badly without a lid). And when I closed everything it became as it should !!! Fry with a closed glass lid, and it is convenient to observe, everything is visible, and clean, oil does not splash! And the second batch was already faster for 15-20 minutes. See for yourself who loves how: tanned or paler !!! A matter of taste.
- Don't put too much, they double in size, and then they have nowhere to tumble, they will interfere with each other !!!
The dish is designed for
20 pcs.Time for preparing:
1 hourCooking program:
baked goods or multi-cook for maximumNote
Delicious. And when deep-fried they themselves turn over like tumblers. Looks very funny !!!
Bon Appetit everyone!!! I hope my method of cooking in this multicooker is useful !!!
Why I laid out this recipe, it's just that beginners always go to a specific topic. There they learn what and how to cook exactly in the model that they purchased, and is it possible to do something else according to recipes from another technique !!! So similar recipes appear. For example, I don't have a deep fryer, and I was wondering what would happen !!!
Thanks again Lisss's for a delicious recipe
P.S. Xenia's recipe, that is, the method of preparing these donuts is given specifically for the pressure cooker, since a lot of beginners come and many go exactly to the section they are interested in, so it was decided to leave two methods of making "Donuts according to GOST" one
Lisss's , the second Xenia46 - in the pressure cooker
