Steamed cod in white wine and boiled potatoes with spinach (two in one) in Oursson pressure cooker

[Boil mode, pressure 1, time 30 minutes,]

Steamed cod in white wine and boiled potatoes with spinach (two in one) in Oursson pressure cooker

Category: Fish dishes

Ingredients
Fresh cod	4 portions
Dry white wine	2 tbsp. l.
Olive oil	taste
Fresh bitter pepper	few rings
Salt, white pepper	taste
Fresh thyme	1 branch
Fresh potatoes	portioned
Fresh spinach	packaging
Bulb onions	1 PC.
Butter	15-20 grams for sautéing onions

Cooking method

• Cut cod fish into portions, rinse quickly in water, then spread on a paper towel to remove excess moisture. Tuck the fish pieces gently into rolls.
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• Fold into a shape, preferably deep, with high sides. Add dry white wine, hot pepper, vegetable oil (I used my blanks 🔗 ), salt, pepper and put a sprig of thyme on top. A deep shape is needed so that the water does not get onto the fish when boiling.
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• Put fresh peeled potatoes on the bottom of the pan of the pressure cooker, add salt, add water, and put a dish with fish on the potatoes.
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• Close the lid of the pressure cooker pan, expose Boil mode, pressure 1, time 30 minutes, then START, cooking has gone.
• After the end of cooking, we get completely boiled potatoes and stewed cod in dry white wine and in our own juice.
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• While the fish is cooking, cook the spinach. Heat butter in a frying pan, chop finely onions, put them in a hot frying pan and fry until the onions are transparent. Then add fresh spinach and sauté it with the onions for a few minutes, turning constantly.
• Now we serve the finished dish. Put fish in slices, boiled potatoes on a serving plate, put stewed spinach on top of potatoes and fish, decorate with tomatoes, fresh cucumber, pickled mushrooms and what else we have in stock ... and serve the finished dish hot at the table. On top of the fish and potatoes, you can pour a little sauce from cooking fish.
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• 
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• This cooking method is good when you need to cook both potatoes and fish at once, and so that the fish does not swim in the water, and the potatoes are not cooked with fish together))
• In the same way, you can cook other dishes: something in the water below (pasta) and steam cutlets in the form - again we get "two in one"))

Note

Cook with pleasure and bon appetit!

Very nice and appetizing
I'll try to cook in a cartoon

Very tasty
I must try it, otherwise I mostly cook porridge for a couple.

[Girls]

Tatiana, hello!
already with NG I have this apparatus. You helped me a lot to master it. I have a small child, and the recipes are really important for me "threw" and went. you can also ask you to lay out a couple of three recipes when you can cook a side dish and a second right away. For example fish, steamed cutlets with side dishes. how to combine ?? recently cooked steamed fish according to the recipe from the attached book - it turned out excellently. I decided to cook with the rice - I cooked porridge on the mode - I put the rice on the bottom, the fish in the double boiler - the fish was not tasty toli because of the porridge toli mode from the fact that it cooked for 40 minutes? maybe rice in a double boiler was also necessary ??. And another very pressing question how is it better to cook spaghetti pasta? Thank you in advance.

Girls, THANK YOU!!!! Cook to your health!

Basically, I tried to answer the questions of what was quoted above. Cook the garnish and meat (fish) together.
Sometimes, when the fish is very fresh, it is enough just to salt and spice it with pepper, a piece of butter if the fish is dry.
And if you don't like the fish to taste, for some other reason, then here you can add different herbs and sauté onions and so on - and the fish will be much tastier.

I like to cook fish with dry wine, it is enough to add very little to the fish and we get a different taste and the fish will not be dry in the end.

Cook for health, each of us has our own fish and meat secrets

[Tanya!]

Oh, and everything looks delicious !!!
How simple and beautiful everything is, and most importantly. useful! Thank you, Tanya! I will certainly try to cook both meat and fish in this way.

: hi: How I liked it! ... The idea is good. It will be very useful to my old mother. She has Panasonic 10. Tatiana, thank you!

I also love it when the side dish is on its own, and not soaked in meat or fish. For some reason, the idea of ​​steaming not in a double boiler, but in a solid form did not even occur to my head ...
Thanks a lot for the tip! I will definitely use this method!

[Girls]

Girls, THANK YOU!

The idea turned out to be good and practical, and your imagination will tell you what and how to combine "two in one" The main thing is that the smells have not penetrated each other and the potatoes do not smell like fish.

Cook to your health!

Tatyana, thank you very much for the recipe.
Yesterday I cooked a catfish like this, though not with potatoes, but with rice. There was no tall form, but I laid out the double boiler from the inside with foil and nothing mixed perfectly. The fish turned out to be tender ...