Chocolate pie with potatoes and hazelnuts (Torta alle patate con cioccolato)

Category: Bakery products
Chocolate pie with potatoes and hazelnuts (Torta alle patate con cioccolato)

Ingredients

potatoes 200 g
butter 125 g
chicken eggs 2 pcs
granulated sugar 100 g
cocoa powder 35 g
wheat flour 140 g
milk or cream 3 tbsp. l
baking powder 8 g
vanilla sugar 5 g
salt pinch
hazelnut 180 g
Glaze:
granulated sugar 2 tbsp. l
cocoa powder 1.5 tbsp. l
milk 4 tbsp. l
butter 20 g

Cooking method

  • Boil the potatoes in their skins in fresh water, peel and puree.
  • Chop 50 g of hazelnuts with fine crumbs, cut the remaining nuts into halves.
  • Mix flour with cocoa powder, salt and baking powder.
  • Beat butter with sugar and vanilla sugar, add eggs one by one, beating after each for at least a minute.
  • Add mashed potatoes, peanuts, milk (or cream) and beat.
  • Introduce the flour mixture in two steps, beat again. Add remaining nuts and stir.
  • Grease a baking dish (22-24 cm) with oil, lay out the dough. Smooth the surface with hands soaked in water so that it is level.
  • Bake the pie in an oven preheated to 180C (convection 160C) for 35-40 minutes.
  • Cool the finished pie in the form, put on a dish and cover with glaze:
  • In a saucepan, combine granulated sugar, cocoa powder, milk and butter. Bring to a boil over low heat and simmer, stirring occasionally, for about 3-5 minutes.
  • Have a nice tea!
  • Chocolate pie with potatoes and hazelnuts (Torta alle patate con cioccolato)

The dish is designed for

6-8 servings

Time for preparing:

1 hour

Cooking program:

oven

National cuisine

italian

Note

Recipe Source: 🔗 with minor changes.
The potatoes in the finished pie are not felt at all, just thanks to them the pie turns out to be very soft, crumbly, but at the same time not dry.

Olesya425
Maaan, how's that? Potato cake? Man, what (cake) is it not heavy? If potatoes are added to the bread, then the bread turns out to be satisfying, but heavy. Well, it’s what life has come to: potato cake!
MariS
Marish, photos are amazing as always - very appetizing!
And the pie is crumbly and not heavy, as I understand it.
Bookmark it - very seductive !!!
Sonadora
Olesya, Marisha! Thank you girls! Give it a try, I hope you enjoy it.
The pie is not heavy, but satisfying due to the large amount of nuts, it seemed to me.

Quote: Olesya425

Well, it’s what life has come to: potato cake!
Oles, there are still options with beets and zucchini


Olesya425
Marina, beetroot is already in the tabs! I also put potato with zucchini there. I will definitely try. You're a sorceress! This is good and delicious! Miracle! Thanks for the recipe!
Twist
Marishwhat an original recipe! And what a delicious pie it turned out!
Sonadora
Marisha, Thank you so much! I was interested in this recipe with its not quite familiar ingredients, especially since I have been baking a muffin with zucchini for a long time and I really like it.
Olesya, these are not my inventions.
lizard
I tried the recipe today. We loved the pie sooooo much! A velvety structure with a nut-crust, rich chocolate-nut flavor, delicate glaze ... Very soft and ... juicy, probably (I can't find a more appropriate word). In general - delight! Thank you so much!
And here he is:
Chocolate pie with potatoes and hazelnuts (Torta alle patate con cioccolato)
Sonadora
Lydiawhat an appetizing bite! Great cake texture turned out!
Thanks for taking the risk of cooking. I am very glad that I liked it!
Baby MJ
I also "took a chance" Loved it !! until she told her about what, - no one even suspected the presence of potatoes there :)) A very cool recipe. Only I put 26 cm on the mold and it turned out as thin as a nut pie in chocolate CLASS. THANK YOU!!
Sonadora
Svetlana, to your health! I'm glad I liked the cake.
Form, yes, it is better to take a smaller one.
Quote: Baby MJ

no one even suspected the presence of potatoes there :))

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