Spaghetti in sausages (multicooker Brand 3502)

Category: Dishes from cereals and flour products
Spaghetti in sausages (multicooker Brand 3502)

Ingredients

Spaghetti 100 g
Sausages 1 PC.

Cooking method

  • We cut the sausage into two parts.
  • Gently push the dry spaghetti through the halves of the sausages.
  • Spaghetti in sausages (multicooker Brand 3502)
  • Pour about 1.5 measuring cups of water into a multicooker saucepan, add 1 tbsp. spoon of olive oil, put on the "Steam cooking" program. The water will start to boil - carefully spread the spaghetti. In boiling water, they will begin to soften and settle, then you can close the lid.
  • Spaghetti in sausages (multicooker Brand 3502)
  • We put on the program "Krupa" - "Express".


chaki2005
Well, funny !!!!! Patty hedgehogs !!!!
The child is delighted !!!!!
Vei
Olya, as always, super ideas !!! Very cool thanks
MariV
Thank you girls!
Gala
It's funny how I need to come up with this
MariV
This was not my idea, it was yesterday that my friends posted it on FB, and I picked up the idea!
Ikra
It's a good idea, I also once had fun like this:
Here is the blonde beauty:
Spaghetti in sausages (multicooker Brand 3502)

A man with a beard:
Spaghetti in sausages (multicooker Brand 3502)

Centipede:
Spaghetti in sausages (multicooker Brand 3502)

Thanks for reminding me! I will have to repeat
AstraCat
The last time I did it from colored macaroni, so now it will be even more beautiful to stir it up in a cartoon (although the most dreary thing is sticking pasta into a sausage)
MariV
Quote: AstraCat

The last time I did it from colored macaroni, so now it will be even more beautiful to stir it up in a cartoon (although the most dreary thing is sticking pasta into a sausage)
This is, yes, not a very pleasant experience!
Ikra
But it didn’t seem difficult to me. I have macaros with buckwheat flour in the photo. I broke them off a little so that they could fit into a saucepan. And everything seemed to work out deftly. Only it is necessary that the sausage does not fail, and does not crack until the pasta is cooked.
MariV
I had sausages - ham, meat - dense, so there were difficulties with sticking!

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