NatalyaN
In general, I do not know whether to write here or in another section, but I'm sad.
I have an Ariston oven, and a deep baking sheet came with it. Agree that baking cookies and any small pastries is very inconvenient: it takes longer, and the quality is not the same.
I called a company that brings spare parts, etc. to such equipment, and in response to me that a shallow baking sheet would cost roughly 55 dollars. Is it that the cost of my oven consists of 4 baking sheets? But this is a piece of metal, without any kind of electronics, mechanics, etc.
Now I'm thinking about where to get a piece of food-grade heat-resistant steel according to its size (or rather, the size of the oven).
Lenhcik
In principle, as an alternative to the silicone baking sheet - option 1. And the second option, knowing the size of the oven, go to a store that supplies gas stoves (for example, in our city, at gorgaz or regional gas, there are stores where you can buy stoves, gas boilers and related products, including baking sheets of various depths and sizes, and if on a given day you need there is no product, you can always order or find out the delivery date) It is not necessary that the baking sheet should ideally fit the dimensions of the oven, it can be even smaller
NatalyaN
I have a silicone mat, I need a hard sheet and so that it takes up the maximum space in the oven, that is, it goes into the grooves of the oven, since it is not possible for me to bake in small quantities - there are a lot of freeloaders (and I am no exception ).
Celestine
Natasha, look at the household. markets, on Petrovka I saw for sure, baking trays are different, you just need to know the dimensions, there are flat ones, without a rim, on one side.
Natawa
Natalya, if you want to look at Yunost today, we have a container with plates and spare parts there. Just specify the size, and if I understood you correctly, then a baking sheet with low sides?
Hairpin
And I want to oppose !!!
Maybe someone in Moscow saw them on sale? I'm ready to ride with my own opposing guy to check the dimensions!
NatalyaN
Natawa, I need a length of 44.5 cm, and a width of no more than 36.5. In general, I am inclined that a simple flat sheet would suit me like grates in the oven.
himichka
NatalyaN, the easiest way out, if you have friends working with metal in factories, is to order a stainless steel sheet of the required size. It will come out much cheaper.
Natawa
I looked at a large selection of baking sheets from tin to stainless steel and emeled because I did not know your size yet and what size you want? the seller said to come with a price from 20 gr. I will write you my phone number in PM if you have any questions, call
Alim
Quote: NataliaN

Now I'm thinking about where to get a piece of food grade heat-resistant steel by its size (or rather the size of the oven).
All iron trays threw away and left enameled, they are beyond praise! I highly recommend buying them.
The baking sheet can be smaller if there is a grid: it is placed on it
(I do it myself)
Makovka
I bought a teflon pizza sheet for baking cookies. It is almost the size of a baking sheet. I put it on the bars - and voila! And livers do not burn - after all, Teflon.
ikko4ka
Quote: Alim

All iron trays threw away and left enameled, they are beyond praise! I highly recommend buying them.
Alim, but on my enameled ones it burns all the time. I love teflon coated, or tin.
Quote: NataliaN

, I need a hard sheet and so that it takes up the maximum space in the oven, that is, it goes into the grooves of the oven,
NatalyaN, are you not afraid that if the baking sheet goes into the grooves of the oven, then the heat exchange will be disturbed and the edges will be poorly baked? Or do you have an electric oven?
NatalyaN
I have an electric oven.

By the way, I found aluminum ones (they say that they are the best), we will wait for the delivery in Promaster, and then we will dance.
Pogremushka
Interesting, than aluminum is better? And why is it needed anyway? I had enamel and aluminum with the oven. Tell me how to choose the right baking sheet for a particular situation?
Boo Boo
Quote: Pogremushka

I wonder why aluminum is better? And why is it needed anyway? I had enamel and aluminum with the oven. Tell me how to choose the right baking sheet for a particular situation?
My gas oven had the same kit, aluminum for baking and black for collecting grease. I tried to bake on black, it burns. Most likely you have the same.
Tanyusha
I had 3 enameled baking trays in my stove, they wash well, when I bake something, I cover it with non-stick paper because of laziness to wash it later.
Shurshun
For pies with sweet filling, it is better to use a non-stick baking sheet with high edges, so that the filling cannot leak out and stain the oven once it has been crushed and found a way out in the cake. Low-sided - for biscuits, cakes, ribs, baking potatoes, etc.

Hairpin
These are not available ...
Zigor
And I like baking in glass more. The bottom of the cake is visible. The set included 4 baking sheets. 2 enamelled with non-stick coating of different depths, glass, aluminum and grill.
kava
Quote: Natawa

I looked at a large selection of baking sheets from tin to stainless steel and emeled because I did not know your size yet and what size you want? the seller said to come with a price from 20 gr.
At this price, and I would change my aluminum (always burning). I have a baking sheet 42x37 cm
Pogremushka
Judging by the instructions for my oven, it is supposed to bake on both (enameled and aluminum) as well. Does anyone else have any thoughts on the benefits of an aluminum baking sheet? By the way, I also have a glass baking sheet in the kit, but it has very high edges, I can't imagine how to bake in it, just bake it.
Hairpin
I had two counterparts in the kit for the Zanussi oven: gray and black. As far as I understand, you mean aluminum by gray. After I tried to rip it off with something like Shumanit, the grayness disappeared and something black appeared under it. I understand that it was not aluminum, but something with a thin aluminum coating. I can post pictures in the evening ...
NatalyaN
The fact is that aluminum heats up very well and quickly and the baking is uniform throughout.
On our forum, Lyudochka tried an aluminum oven for muffins, so she was so satisfied with the result (uniform, baked sides) that, like me, she now "suffers" from aluminum baking sheets.
Only, here, Promaster let us down and did not bring them (the sizes we need).
Pogremushka
I have an aluminum light (Bosch oven) and lightweight. But that's not the point. Here in the subject they said that they are better than enameled ones, so I thought: 1. what is better? 2. For some reason, both are produced (and supplied with ovens). In what cases is it better to use one, and in what cases the second?
I beg your pardon, it seems that meticulousness in things I do not understand began to resemble boring.
Pogremushka
Natalyan, I didn't see your message right away. Well, thank you.
kava
Quote: Hairpin

After I tried to rip it off with something like Shumanit, the dullness disappeared and something black appeared under it. I understand that it was not aluminum, but something with a thin aluminum coating.

I did a similar procedure with Shumanit for "luminium" - the result is the same. Once again I decided to dry the bark (by laying paper on the baking sheet), but apparently there was resin somewhere that had leaked and stuck to the baking sheet tightly. It is not torn off by anything. Now I only bake on baking paper and look for a new baking sheet.
himichka
Devulki, I don't know what Shumanit is, but I suspect that if he corroded the skin of his hands, he also ate the aluminum top layer on the baking sheet. I clean the dishes with Mr. Muscle for gas stoves, it has a strong alkaline composition, the alkali reacts with aluminum, the surface turns black.
NatalyaN
By the way, speaking of aluminum, my oven instructions recommend baking pizza on an aluminum baking sheet.
And Promaster brought the required size of anti-meat, but it turned out that the size is measured, not like all people in the larger size from above (this is where it enters the oven into the grooves), but according to the lower size of the baking sheet, that is, this size will always be smaller from overall. In short, the baking sheet did not enter the oven.
shade
Peace be with you bakers!
may be useful to someone

🔗
Crown
shade, thanks, good topic!
In my new Hemlux I need grates or trays-grates for drying fruits, I thought to look among the manganese barbecues, but it will be difficult to find exactly the right size there.
smslisa
Girls, on Avito I saw an ad about the sale of spare parts from a stove like mine and asked if they were selling a grate and baking sheets. And ... they sold me at a divine price. As an option.

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