Chicken drumstick with buckwheat

Category: Meat dishes
Chicken drumstick with buckwheat

Ingredients

chicken drumstick 5 pieces.
bulb 1 large
carrot 1 large
buckwheat 2 cartoon glasses
salt, spices taste

Cooking method

  • Fry the drumstick for 15-20 minutes.
  • Add the onion cut into half rings and the carrots grated on a coarse grater.
  • fry for another 10-15 minutes.
  • turn off the frying mode.
  • fall asleep well washed buckwheat.
  • fill in 4 cartoon. glasses of water
  • add salt and spices to taste
  • turn on the mode - pilaf for 40 minutes.
  • enjoy.

The dish is designed for

5 servings (it depends who eats lope) =)))

Time for preparing:

1.10 - 1.20

Cooking program:

frying. pilaf

Olesya425
A good idea. Fast and tasty. Only in my case, you just need to cut the whole leg and that's it. And then with our chickens 5 kg each, 5 drumsticks is a lot. (I’m boasting: our chickens are all chickens! Wow!). Thanks for the recipe!
Viktorka
To your health!
NataMi
Awesome delicious !!! Thanks for the recipe !!! I have always disliked buckwheat because it is dry, but this recipe does not have such a problem !!!

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