Bird cherry muffins

Category: Bakery products
Bird cherry muffins

Ingredients

Cherry flour 125 g
Wheat flour 200 g
Sugar 125 g
Milk 110 ml
Butter 90 g
Eggs 3 pcs
Baking powder 1.5 tsp

Cooking method

  • Steamed bird cherry flour with hot milk and let cool to body temperature.
  • Beat butter with sugar, add eggs one by one. Add bird cherry flour with milk. Sift wheat flour with baking powder and add to the mixture.
  • Heat the cupcake and bake the cupcakes. This time I did it with paper inserts, but you can do without them.

The dish is designed for

35 pcs

Time for preparing:

40 minutes

Cooking program:

Lamark Cupcake (7 Cupcakes)

Masyusha
Thank you for the cupcakes! Just in time, I bought bird cherry flour, sat thinking where to attach it. And cupcakes are perfect!
Babushka
It is very convenient to bake in a cupcake. I used to bake in silicone molds, but I like this size better
Harisma
I love baking with bird cherry! Thanks for the recipe!
Tarhuncik
Probably beat the butter with sugar?
and where is bird cherry flour? something magical is dreaming
Anka_DL
Quote: Tarhuncik

and where is bird cherry flour? something magical is dreaming
happens in stores
Bird cherry muffins Bird cherry muffins Bird cherry muffins
and if your bird cherry grows, then you can do it yourself. Dry the berries, then grind. not every mill will grind straight into flour, but if you sift it, then you will not have large bones. We did it, our teeth are intact
Tarhuncik
Quote: Anka_DL

happens in stores
and if your bird cherry grows, then you can do it yourself. Dry the berries, then grind. not every mill will grind straight into flour, but if you sift it, then you will not have large bones. We did it, our teeth are intact

these are miracles!
dark me, dark ...
Babushka
Quote: Tarhuncik

Probably beat the butter with sugar?
and where is bird cherry flour? something magical is dreaming
Of course, thanks. I already fixed it on a laptop, but after the iPad I had difficulties. I'll get better. Honestly, honestly ... You can buy in Kazakhstan.
Vicushonok
Quote: Anka_DL

happens in stores
Bird cherry muffins Bird cherry muffins Bird cherry muffins

Have you bought it in Irpen or in Kiev?
I was looking for her, but I haven't found her yet. Thanks for the photos, now I will look more closely =)))

I always wanted to try bird cherry baked goods, but somehow it didn't work out yet. She must have some kind of bright scent?
Twist
Babushka, the cupcakes are wonderful !!!
But we have a problem with bird cherry flour. And I want to try for a long time.
Anka_DL
Quote: Vikushonok

Have you bought it in Irpen or in Kiev?
I was looking for her, but I haven't found her yet. Thanks for the photos, now I will look more closely =)))

I always wanted to try bird cherry baked goods, but somehow it didn't work out yet. She must have some kind of bright scent?

“It is impossible to say what kind of smell the bird cherry has, there is nothing to compare with and you cannot say. The first time I smell it in the spring, I remember my childhood, my relatives, and I think about them ... In the smell of bird cherry alone, you unite with all the past. "
M. Prishvin


I have never bought it in Kiev, and I haven’t looked for it myself. I myself am from Siberia, my husband took it here. So the color of the bird cherry, its fruits and black fingers and lips are my childhood
Look here 🔗 Delivery in Kiev to the metro station (or by courier)
Vicushonok
Quote: Anka_DL

"It is impossible to say what kind of smell the bird cherry has, there is nothing to compare with and you cannot tell .."
You intrigued me even more!

Quote: Anka_DL

Look here 🔗 Delivery in Kiev to the metro station (or by courier)

Thank you very much!
Masyusha
BabushkaThanks a lot for the cupcake recipe! I bought bird cherry flour a long time ago, but decided to make a cupcake only today. It's delicious! I did everything strictly according to the recipe, but baked in a cartoon.It turned out very tasty, the cake is very tender, baked very well. Unfortunately, I can not insert pictures, there is a problem with the fotik. But I think this is not the last time I bake this cake. Thanks again
Babushka
I am very glad that I liked it!
Masyusha
Quote: Babushka

I am very glad that I liked it!
Babushka, leftovers of a cupcake (leftovers, because I baked in the night, if in the daytime, nothing would be left by the evening, although I am on a diet: lol :), I treated my colleagues. Everyone was delighted, everyone loved the cupcake. I decided tomorrow to go in search of another batch of bird cherry flour. This cake can be easily made into a cake, I think. And you can add either Amaretto or almond essence to the cream. I think it will be delicious Thanks again!
RepeShock
Quote: Masyusha
This cupcake can be easily made into a cake.

I thought the same
Babushka, Tatyana, thanks for the recipe. Hell in HP.
I liked it very much, thank you

I put cream on a slice, delicious! Very tender cupcake.

🔗
Masyusha
Quote: Masyusha
This cupcake can be easily made into a cake, I think. And you can add either Amaretto or almond essence to the cream. I think it will be delicious
But I did make a cake more than once, and I didn’t get to report. I made cream from mascarpone with condensed milk, and impregnated the biscuit with amaretto. Vkuuuuuusno! Now my friends expect only bird cherry muffins and cakes from me
RepeShock, Irina, with a start! Already drooling
RepeShock
Quote: Masyusha
RepeShok, Irina, with a start! Already drooling

Thank you, Elya! I thought everything to make with bird cherry, just not a cake, I found these cupcakes
Masyusha
Irish, I also started with cupcakes, then I decided to figure out the biscuit in a slow cooker, then soak the prepared biscuit and smear it with cream. So the cake turned out. And then my friends got hooked on my cake, so for all the holidays I bake a bird cherry cake
RepeShock

Yes, I love bird cherry cake too, but I wanted something different with bird cherry
Masyusha
Clear. I want to try to bake bird cherry bread. Somewhere in the vastness of our site there is a recipe
Babushka
Irina, I am very glad that I liked it. The photo is wonderful.
I have not visited the forum for a while.
Yulentsia
I baked half the norm in a small Philips multicooker. Very fluffy soft cupcake! I'm waiting for the tea to cool down and brew to get the opinion of the household ... Something is missing for my taste ... Candied nuts and sourness are asking for. Perhaps, indeed, it is best to make a cake with sour cream from it ...

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