Cookies "Minutka"

Category: Bakery products
Cookies Minute

Ingredients

Margarine 1 pack (250 g)
Processed cheese 2 pcs (200 g)
Flour 150 g

Cooking method

  • Grate a pack of chilled margarine on a coarse grater. Add the grated processed cheese, mix. Then add flour and quickly knead the dough. Roll out the finished dough on a table into a layer 5 mm thick and cut into cookies. You can sprinkle sugar on top of the cookies if desired. Bake in the oven until golden brown at 180aboutFrom about 10 minutes.

Note

Fast and tasty biscuits with a light cheese flavor.

Bon Appetit!

Quote: Vitalinka

any cheese, I had "Russian". But just not very soft so that you can rub it.

the cookies are not flaky, but very airy.

Quote: Vitalinka

You can also add seasonings to these cookies to taste.

Sandy
Wow, a 250 gram pack of margarine?
Vitalinka
Sandy, Thank you!
Yes, margarine pack 250 gr. Already added to the recipe.
Sandy
Thanks for the recipe for the curd cheese, I already understood it
Sandy
And the cheese you need is the cheese or the cheese product will also go, eh? And then you will find normal cheese curds
Twist
Vitalinkawhat an original recipe! I will try
Vitalinka
Marina, I will be glad if you like it!
Vichka
We love cheese, cheese is delicious !!!
Vitalinochka, and what kind of curd, is it like "wave", "friendship" or what?
win-tat
VitalinkaHow appetizing it looks, is it probably layered? I also took it to the bookmarks, I will definitely try!
alenka_volga
well, put it off for tomorrow!
Vitalinka
VS NIKA , any cheese, I had "Russian". But just not very soft so that you can rub it.

win-tat , the biscuits are not flaky, but very airy. I would be glad if the recipe comes in handy.

alenka_volga , I will be waiting for you with cookies. Simple cookies, but I hope you like it.

Sandy
Aaaa, so any cheese can be, I thought that it was the curds that needed small ones that were in foil for 100 grams. for sale .....
Vitalinka
Sandy , you thought correctly. The cheese curds are exactly those that are 100 grams in foil. They are just different and with different additives.
Sandy
Quote: Vitalinka

Sandy , you thought correctly. The cheese curds are exactly those that are 100 grams in foil. They are just different and with different additives.
Thanks for the clarification, I'm just like in a tank
taty100
Thank you Vitalinka for the recipe. I will definitely try. So delicious in the picture. Do they taste salty?
Vitalinka
taty100, Thank you!
I have not salted. The flavor will depend on the cheese added. Try it, maybe you will like it!
Galleon-6
How many cookies do you get?
Vitalinka
And I didn’t. The number depends on what size you make them. I just cut it with a curly knife, if approximately, then I had 18-20 pieces.
Grypana
As in time for processed cheese. Thank you!
Ours has a similar cheese cookie, only made of real cheese with spicy herbs. Like crackers
But I didn't even think about processed cheese. Thank you, Vitalinka.
Vitalinka
Grypana, to your health! You can also add seasonings to these cookies to taste.
win-tat
Girls, how delicious it is! You start eating a cookie and do not stop, they slip like seeds! The cookie had to be called "Uletnoye", because it flies away instantly. I got it all the same layered. Vitalinka, thanks for such a misnomer!
Cookies Minute Cookies Minute Cookies Minute
Vitalinka
win-tat, to your health! You have very beautiful cookies! Thanks for the report and photo!
Piano
Thanks for the recipe! I baked twice a day, since the first portion crunched suddenly. Well, of course, I'm a great experimenter - the second time I made changes in the form of less butter (we don't eat margarine) + egg + soda-lemon juice + replaced melted with a regular solid one = it turned out much more and possibly less high in calories, it rose due to soda.
alenka_volga
I’m still not going to report back !!!
Cookies Minute
thank you, very tasty, ashamed to admit, baked for children, but ate everything myself !!!!
Vitalinka
Piano, alenka_volga , I am very pleased that the recipe came in handy and you liked the cookies! Bake to your health!
Ilona
Vitalinka, does it hold its shape? Will it go for valentines? And then I just urgently need a quick recipe ...
alenka_volga
Quote: ilonnna

Vitalinka, does it hold its shape? Will it go for valentines? And then I just urgently need a quick recipe ...
holds, it turns out something like puff pastry, crunchy and melting in your mouth!
Ilona
Puff won't do ... it will crumble.
Vitalinka
ilonnna , it doesn't work for valentines. It's very fragile. From my cookies you can use "Kissel", it will keep its shape well. And "Daisies" too.
Ilona
Thank you, Vitalinka. I've already stuck my almonds. Now you need to decorate ...
povitrulya
Thank you Vitalinka)
I always baked such a margarine dough with melted cheese in the form of a filling, a good pie, but I'm boring. And then it turns out you can crumble into the dough!
I added "sweetness" to him, because I know that it will be very flaky and fragile - 1 small egg with a spoonful of sour cream.
It seems like another cookie turned out, but the idea with grated melted cheese is key here - thank you.
I really liked it, sprinkle with Italian herbs and hard cheese and then more - delicious.
And this is universal: you can go to school or for tea for a child, or you can serve it with a glass of wine at an evening kitchen gathering with a girlfriend.

Vitalinka
povitrulya, thanks for the tip! I'm glad the idea of ​​making these cookies came in handy.
kuzea
Delicious cookies! The main thing is fast-made ...
Cookies Minute
True, I didn’t have a stencil cutter, I just cut it with a knife .., but it didn’t affect the pleasantness of eating it — they burst with pleasure! Thank you very much for a very convenient and delicious recipe!
Vitalinka
kuzea, to your health! Bake and make your loved ones happy! And the cookies in the photo are very appetizing!
Ilona
Vitalinka, how many grams is 2 cheese? Otherwise, I'll do it with regular cheese ... what is the calculation? I don’t even remember what these processed cheese curds look like ... they hadn’t taken them for a long time ...
Vitalinka
Ilona, ​​one curd cheese weighs 100 grams. Happy baking!
Ilona
ABOUT! Thank you!!!
LyuLyoka
Vitalinka, delicious cookies turned out, but mine are a little soft, I thought they would be crispy. Maybe I didn't hold it?
Vitalinka
LyuLyokabut they are not exactly how crunches should be. Or maybe it was still necessary to hold it in the oven, because we all have different ones, just like the products. Much more depends on the cheese itself. The main thing is that your cookies are delicious!
LyuLyoka
And, well, then I have what I need to work out Probably, just the wrong impression was formed, looking at the photo reviews.
LyuLyoka
Yes, and to me for "you" please
povitrulya
Now my son calls me and asks: "Mom, will I eat some cheese or will you make cookies?"
This is because we now always have cheese in the refrigerator especially for cookies.
Thanks again to Vitalinka!
Vitalinka
Tanya, well, just like mine! Also a couple of cheese curds are always in stock. I also love salad with these curds.
LyuLyoka
Oh, why is that for a salad?
gala10
What a good cookie ... I bookmark it. Thanks for the recipe!
Vitalinka
Quote: gala10

What a good cookie ... I bookmark it. Thanks for the recipe!
Hope you enjoy the cookies too! I'll wait for the report.
marinal
I just baked this cookie. Thanks a hundred times to the author for this recipe, how long have I been looking for just such a dough. On the recommendation of the author, I sprinkled it with sugar, good, but I want it salty in my dream, so next time I'll do it with seasonings and cheese. Thank you
Vitalinka
marinalIt's great that you liked the cookies so much! And you can make different additives, salty is also super! Bake to your health!
Kurabye
And I say THANK YOU !!! I wrote down the recipe long ago and baked it today. Fast, simple and delicious !!! One thing, but one portion was not enough. We'll also have to stock up on curd cakes, not 2, but at least 4 pieces in the refrigerator so that

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