Zelmer 43Z011. Wheat bread

Category: Yeast bread
Zelmer 43Z011. Wheat bread

Ingredients

Water 290ml
Flour 570g
Sunflower oil. 1.5 st. l.
Oil drain. 1h l.
Salt 1h l.
Sugar 1 st. l.
Dry yeast Lviv 1, 1 / 4h. l.

Cooking method

  • Baking mode - French. And no interference with the baking process!

The dish is designed for

1 loaf 800g.

Time for preparing:

3h50min

Cooking program:

French

National cuisine

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Note


Pupa
I put it on the batch, how it goes - I will report
Allalla
50 minutes before the end of baking, the bread fell and wrinkled. :
Admin
Quote: Allalla

50 minutes before the end of baking, the bread fell and wrinkled. :

This means that the flour / liquid balance regime was not observed. We go to the topic Bread rises, but falls inside. Causes. https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=7690.0
Lanier
Quote: Pupa

I put it on the batch, how it goes - I will report
Pupa. Hello. Well, how did the bread turn out? Do you have a Zelmer BM1000?
I have yes. It seems to me that there is not enough water. Or is it normal? Please show me what you have
happened. Good luck.

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