Fluffy honey honey

Category: Bakery products
Fluffy honey honey

Ingredients

eggs 4 things
sugar 1 st
liquid honey 2-3 st. l
flour 1.5 tbsp
soda 1 tsp
sour cream 20% 400g
powdered sugar 0.5 st

Cooking method

  • on prescription irza
  • glass (250)
  • so!
  • Divide the eggs into whites and yolks. Beat the whites into a strong foam with sugar. Continuing to beat, add yolk, honey, soda, quenched with vinegar and flour one by one.
  • The dough is like thick sour cream. Pour the resulting dough into a greased Foma from multi. Bake for 60 minutes.
  • This recipe is for fluffy and aromatic honey lovers.
  • Cut the resulting cake (8 cm high) into three cakes and grease with cream (you can also sprinkle with walnuts)
  • The beauty of the recipe is that you don't need to knead, roll out and bake a lot of cakes.
  • The biscuit is quite simple to make.
  • Cream: Stir the sour cream with powdered sugar. Decorate as desired.
  • So quickly we made a cake with a slow cooker in 1.5 hours !!!

Time for preparing:

1.5 hours

Cooking program:

bakery products

Note

Fluffy honey honey

Alicia
all ingenious is simple !!! Bookmark immediately! Heartfelt thanks!
Freken Bock
I'm sorry but recipe has existed on the forum since February 2011. The honeymoon is gorgeous, I confirm.
Alicia
Quote: Freken Bock

I'm sorry but recipe has existed on the forum since February 2011. The honeymoon is gorgeous, I confirm.
But here immediately with the recipe for the cream and nothing more to invent! Respect to the author!
Seila77
Quote: Freken Bock

I'm sorry but recipe has existed on the forum since February 2011. The honeymoon is gorgeous, I confirm.

excuse me! I did not see...
irza
Seila77, and you brought the recipe from which site? Otherwise, the recipe is set out so beautifully with my own sentences and words, only recommendations for a slow cooker and cream are added. I wonder if there is a link to HP?
Yulia
I didn't immediately understand how I knew this text by heart.
MariV
Yulia
Quote: MariV

MamadaraHaya! Really with the same errors? - "medovichEk" instead of meadovich, "and so" - instead of so, the name of the recipe - with a small letter; it feels like they never studied at school!


My post was written with a hint, and the original was taught by heart https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=114709.0 , not a copy with errors
Seila77
A girl from Kiev sent me a recipe about two months ago ... and she took it from a baby blog! maybe yours too!
Nadina
Many thanks to the author for the recipe! Very tasty cake turned out.
Marant
And try to put prune puree in a honey cake on a medium cake

When there was no multi, I made a honey cake and greased the cakes with sour cream, prunes, added crushed nuts.
The daughter-in-law called this cake - Goodbye figure

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