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Bananas in dough

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Bananas in dough

Category: Bakery products
Bananas in dough

Ingredients

Bananas 2 pcs.
Sugar 2 tbsp. l.
Vegetable oil 1-2 tbsp. l.
Dough

Cooking method

  • I really liked the dough according to this recipe tyts.. I made it for the "Original" sausages .. a piece remained ... Well, I quickly found a use for it ...
  • Peel the banana, divide the banana into 2 parts. Divide the dough into as many pieces as the bass has halves of bananas (I had 4 pieces). Wrap each half of the banana randomly in dough and dip in sugar. Put on a baking sheet, greased with vegetable oil, bake for 15-20 minutes at a temperature of 180 C. I baked for 5 minutes and then turned over to the other side, so I got very beautiful and fried 4 sides.

The dish is designed for

4 things

Time for preparing:

dough 1.5-2 hours + 25-30 minutes for cooking

Cooking program:

oven

Note

If this recipe contradicts the posting rules, then I ask the moderators to delete it ...

Merri
Anyuta, what a good idea! And what tastes better, warm or cold?
* Anyuta *
Delicious when they are still warm, but also cold.
Merri
And if you also add some whipped cream or cream
Darya
I tried it!
Delicious!!

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